[CLOSED] Bottles & Bones

$14.90 nett for a lunchbox - 1 main, 1 side, 3 toppings, 1 dressing. Takeaway & dine-in both available.

Fill in the order sheet (right near the entrance), place your order at the cashier, pay up & keep watch on the buzzer they hand to you. When it buzzes, your food is ready for collection at the space adjacent to the cashier, further indoors.

I got a roast beef, rocket leaves, onsen egg (hidden!), forest mushrooms, quinoa combination, with honey lemon yogurt dressing on the side.

Delicious fresh ingredients, roast beef was so tender & unlike a certain other place I've been to before, I did not break a fork in 2 places trying to eat the beef 😁

💳 Accepts credit cards
🌬 Air-conditioned seats available
📶 WiFi available - just check in to Facebook to kick start it

Salads aren't exactly my thing. I usually need a good meat or two and a WHOLE lotta sauce for a meal to satisfy. Luckily Bottle & Bones has all of those things and more! 😂

Get the crispy pork belly which truly lived up to its name and went really well with the pickled carrots. The dry chicken, on the other hand, might not get invited to the next party.

They've also got some pretty awesome sauces and toppings (truffle crumble, say whuuuut) that'll keep your lunch exciting! 😋

If it's noon and you're in Raffles Place, head to this air-conditioned space for a delicious salad. Located right at the exit of Raffles Place MRT Station, Bottles and Bones is both a sit-down restaurant and a grab-and-go spot that offers reasonably-priced salads. There is only one size available here ($14.90), which includes one main, one side, three toppings and a dressing. Prices are nett, proteins are unbelievably tasty and portions are generous, which explains why they usually sell out by 1pm. Go for their signature Crispy Pork Belly as your main (additional mains cost $2) with its very audible crackling skin and opt for the onsen egg, pickled carrots and the forest mushrooms as your toppings. Treat yourself to an additional topping ($1) and get the much raved about Truffle Crumble that adds just the right amount of crunch and flavour in your salad! Of the nine dressings available, standouts include the unique truffle and yuzu aioli, the flavourful baby spinach pesto and the creamy Cajun spiced mayo.
Avg Price: $20 per person
Photo by Burpple Tastemaker Kelly Wong

- #TRUFFLE CRUMBLE which was to-die-for. Not the most healthiest, but hey, it's Friday. TGIF!!! 🙌🏼🎉 #burpple #xuannyeatsclean

Fish was pretty good and fresh. But only lament was that the fries was more than fish. Good if you are a fries person

Their Mac and cheese is also quite good, with strong truffle taste and truffle crumbles sprinkled on top