70 Zion Road
#01-24 Zion Riverside Food Centre
Singapore 247792
Friday:
10:00am - 08:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Since March 2016, Madam Yang's rendition has drawn a good queue during peak meal times, stretching up to nearly an hour at most.
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The star is the flavourful soup / broth, simmered with soy, herbs, and duck bones for over 2 hours. The slippery smooth wide flat kway teow / rice noodles complements with mild grainy sweet flavour.
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The pig offals are thoroughly cleaned, and likewise simmered in the same delicious broth till tender, absorbing the sweet salty savoury earthy herbal flavour.
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Selected a mix of small intestines, large intestines, dried tofu puffs, braised chicken egg, and braised duck meat.
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Kway Chap
Boon Tong Kee Kway Chap Braised Duck
@ Zion Riverside Food Centre, 70 Zion Road #01-24
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html
Boon Tong Kee is 1 of my favourite kway chap store.
Their duck meat is tender.
The intestines were flavourful.
The pig skin was bouncy, and jellylicious.
The Braised sauce was good and goes well with all their meats
And there are 3 types of chilli to choose from. All also goes well with the braised meats.
Michelin bib and for good reason, they're special
Soup had a incredible depth, probably a lot of salt and msg tbh. Kway had a bit of crystal bite, lovely as well
Chili was tangy and worked well w the ingredients. Pork belly in particular was very brined/marinated so there's great flavour. Large intestines was also very aromatic and the texture was brilliant too. Tau pok had more bite than normal, it's quite unique
The rest of the stuff were decent as well, small intestines were abit harder tho, not rlly my thing
Overall it's worth a visit, esp for the pork belly which already looks very good when you see it on display
Expect to queue during meal times.
Featured in the Michelin Guide, BTK’s Kway Chao Braised Duck whips up a pretty decent plate of duck rice at an affordable price. Meat was just slightly fatty, but combined with the herbaceous sauce and rice, it was a nice treat. The soup on the side was however, was very salty. A decent, good meal I must say, though they seem more famous for their Kway chap which I didn’t get to try. And be prepared to queue as well!
Rate:🌟🌟🌟
Duck rice comes with egg, tofu, pickled veggies, herbal soup and braised duck. Duck is so tender bites off easily. Price is also very affordable and for the generous portion you get, it’s worth it!