Featured in the Michelin Guide, BTK’s Kway Chao Braised Duck whips up a pretty decent plate of duck rice at an affordable price. Meat was just slightly fatty, but combined with the herbaceous sauce and rice, it was a nice treat. The soup on the side was however, was very salty. A decent, good meal I must say, though they seem more famous for their Kway chap which I didn’t get to try. And be prepared to queue as well!

Rate:🌟🌟🌟

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