Michelin bib and for good reason, they're special

Soup had a incredible depth, probably a lot of salt and msg tbh. Kway had a bit of crystal bite, lovely as well

Chili was tangy and worked well w the ingredients. Pork belly in particular was very brined/marinated so there's great flavour. Large intestines was also very aromatic and the texture was brilliant too. Tau pok had more bite than normal, it's quite unique

The rest of the stuff were decent as well, small intestines were abit harder tho, not rlly my thing

Overall it's worth a visit, esp for the pork belly which already looks very good when you see it on display