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Finally tried one of the most famous Greek cuisine spots in Singapore after all the procrastination. Really wanted the seafood platter, but got really unlucky as all kinds of fish were out of the stock then - so went for the grilled meat board which had lamb, sirloin, and filet mignon. No regrets. The meats were all beautifully bursting with flavour. Preferred the filet mignon over the sirloin because it was more tender, and also less chewy. The greatest of the board was the lamb chop - tender, fall of the bone kind of deliciousness, with none of that overpowering gaminess.
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If you’re a fan of grilled octopus, please put this on your bucket list. One of the best I’ve tried, even though it’s marinated simply with vinegar and olive oil. The smokiness from the grilled octopus was terrific, and the texture was impeccable - not too mushy or soft, nor too chewy (you know how octopus gets sometimes). Missing it alreadyðŸ«
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Greek macaroni, beef, baked with béchamel and a homemade Greek tomato sauce. Apart from the uniquely shaped tubular macaroni, the whole dish tasted like a classic lasagneðŸ¤
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One of the priciest salads I’ve had but I would totally get it again. Loved how the vegetables tasted so fresh and the combination of olive oil and vinegar struck such a delightful balance. And the feta cheese was really the showstopper in this bowl of salad, giving a creamy texture with a slight tinge of saltiness with every bit. This is coming from someone who thinks that salad is a waste of money!!!
Rate:🌟🌟🌟🌟
Amazing Greek restaurant in Dempsey
Must order:
- hummus $15.80
- tirokafeteri (smoked feta) $16.80
- melitzanosalata (smoked eggplant) $16.80
- xtapodi (grilled octopus) SO GOOD $39.80
*always full so make a reservation!
The hummus was delicious, pita was soft and fresh. The restaurant has high ceilings, beautifully decorated. Enjoyed the meal and experience overall.