Middle Eastern & The Mediterranean🌊

Middle Eastern & The Mediterranean🌊

Where can we find these unique cuisines at home?!😭 Ratings take into consideration price of the dish, quality of the dish, and overall service and ambience of the location if applicable!🌟
Jaslyn T.
Jaslyn T.

This was such a comforting bowl full of flavour. The pretty generous portion of chicken was so well seasoned, on top of the obviously msg-laden Indomie. Don’t misunderstand me, because I am not complaining. In fact, I knew what I was in for when I ordered the Indomie bowl — that I would be welcomed with a salt fest. I however, am a sucker for comfort food like Indomie and would have it almost any day, and so this bowl was just a huge delight to me. The star of this was not only the very flavourful chicken kebab, but also their epikebab sauce that is both creamy and spicy, truly elevating the flavours of the ingredients in this bowl.

Rate:🌟🌟🌟

1 Like

This paled so much in comparison to the indommeat Chicken bowl. The rice was honestly a tad too dry to my liking and lacking in flavour. Similarly, the beef faced the same issue as well. The sauces — epikebab sauce and garlic mayo did help to mitigate the overall lacklustre taste.

Rate:🌟

1 Like

Lillet rose, pink grapefruit liqueur, sumac cordial, ginger beer, bubbles. 
A light, sweet, and fruity bubbly cocktail which I really enjoyed. I personally already love ginger beer, so being able to have this in a concoction was interesting to me. Loved the nodes of berry-esque essence from the sumac cordial, and the slight acidity from the pink grapefruit. A very pretty and aesthetic pink drink as well!

Great vibes for drinks, not the best or mindblowingly good food (perhaps, unique), but atmosphere might get noisy and ruins the decadent bar lounge vibe it exudes.

Rate:🌟🌟🌟🌟

Angostura 7 rum, amaretto, frangelico, espresso stout, peanut butter. 
Smooth and creamy cocktail with run that exudes a strong sweetness. Very light nodes of peanut butter essence, was hoping there could be more! Nonetheless, this creamy cocktail which can also give a good coffee kick is pretty fitting for a dessert, making it a sweet end to your meal.
Great vibes for drinks, not the best or mindblowingly good food (perhaps, unique), but atmosphere might get noisy and ruins the decadent bar lounge vibe it exudes.

Rate:🌟🌟🌟🌟

The $29 Set Lunch gets your 2 appetisers, 2 palm-sized kebabs, and a dessert of the day. The pit roasted lamb kebab is pictured rightmost.

This was my favourite kebab of all, and primarily because the zhoug gave a flavourful spicy kick to it. The zhoug had an apparent cilantro and chilli taste to it, and it was further complemented with the fried garlic which gave the kebab a good crunch. Full of spice and flavour, as well as juicy enough lamb shreds.

Rate:🌟🌟🌟

The $29 Set Lunch gets your 2 appetisers, 2 palm-sized kebabs, and a dessert of the day. The Crispy seabass kebab is pictured in the middle.

This was decent but nothing worth shouting about. While the seabass had a batter that was crispy enough, it did not have much of the yoghurt spiced flavour in its batter as claimed. Felt more like normal fried fish tenders here. Perhaps the lemon mayo overpowered the batter here, but no complains because it was light and delicate, making it feel like a fish and chip it a wrap experience. The cabbage slaw gave a sourish complement to the kebab as well.

At this point I just want to say that I did not even order the crispy sea bass option, and that I actually requested for the prawn kebab. However, the staff who took my order was pretty… nonchalant and haphazard about serving my table. He did not seem to care while taking our order, and even though we ordered drinks, it was completely not keyed into the order and saw that people who came after us had their drinks served before us. We then enquired with the other staff and found out that they don’t even know what our order for the drinks were. The horror when I found out that this kebab was not prawn, but I was too done to even feedback, because honestly, I was pretty excited to patronise Fat Prince. The grandeur ambience was appealing, and despite booking it in advance for about 2 weeks, my reservation table was placed right smack at the side of the door where people were entering and exiting, staff were busy serving, and the bar was completely blocked by a wall and high seats. Damn. Could have just walked in to get better seats and service then.

Rate:🌟🌟

1 Like

The $29 Set Lunch gets your 2 appetisers, 2 palm-sized kebabs, and a dessert of the day.
Chicken shish kebab pictured leftmost.
Pickled carrot cucumber, fried shallot, toum
Got this chicken shish kebab as an ala carte to top up unto the $29 Set Lunch. It was my least favourite of the bunch. Not only was it dry, the toum did not add much flavour to it. I was hoping to taste some element of garlic in the toum but sadly I did not. It was also not given generously, so its creaminess was also short-lived in the already small kebab.

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My favourite of the set was actually the mezze, the very appetising small bowl of fried cauliflower. Although fried, the cauliflower was soft and bursting with many interesting flavours. There was a nice juiciness to it, and a slight savoury salty flavour to it. There were also passionfruit bits in the bowl, giving the cauliflower the slightly citrus and fruity nodes. The green tahini served on the side was a mild but refreshing dip which went very well with the cauliflower. Hands down my favourite part of the sad. Ala carte price would cost you $10.

Rate:🌟🌟🌟🌟

Hummus was of a creamy consistency that was just right. It was slightly nuttier than usual also because of the pumpkin seeds, but the paprika added an interesting layer of flavour to the rich taste. There was a slight herbaceous undertones, which went well with the pita. What I did not enjoy as much was the pita that was unevenly salted. Felt that the hummus was better devoured on its own.

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When we enquired about what Russian soft drinks were, we were pleasantly surprised with how they gave us three tasters in mini shooter glasses so that we can try them before taking our pick. Went for one which is also known as "Mors" in Russian, a non-carbonated fruit drink. A pleasant sweet drink with frutiness apparent in its flavour. Really worth a try!

Rate:🌟🌟🌟🌟

Multi-layered Slavic Honey cake, also known as the cake which defies gravity. The layers of the cake are meant to be airy, while being held together by lathering honey-cream frosting and then covered in a honey-flavoured crumbs. I like how although there was one consistent flavour in this cake - honey, there were different textures to it. The thin spongy layers gave a good bite to it, while the soft crumble gave that bit of a crunch. Very glad to have tried this!

Rate:🌟🌟🌟🌟

Traditional Russian homemade fruit punch. I believe that the restaurant imports this from Russia. This drink is not sweet but more on the sour side. I actually quite liked it because it was quite light to taste as well. Pretty unique in its own right because it is not your usual fruit punch that you can get in Singapore's supermarkets or at your catered buffet.

Rate:🌟🌟🌟🌟

Food makes the world go round, and me grow round🍩 IG: @jayeatingfood

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