Black Marble

$45/set, medium rare - well served in herb butter so you can taste the tenderness and juicyness of the beef. Could request for more rare option as personally found that medium rare was more on a well done side but still pleasant nonetheless

Robust, and umami, this dish delights your sense like you’re going to take dive into the ocean. The grilled lobster is soft and tender, with a very so slight smoky taste. The risotto done right, giving you a nice bite to every mouth.

Friend ordered the Angus thick skirt ($38) which was nicely charred and crusty. I had spicy seafood capellini ($32) and the seafood was perfectly grilled and juicy. My other friends enjoyed the food as well. Great place, great food and nice ambience!

The main dishes, we ordered three mains to share:
45 Days Dry- Age Bone in Ribeye (600gm) $85, Angus Tenderloin (Australian) $44 and Spanish Octopus Leg $34.

Both the steaks are amazing and the steak is very well cooked, but the spanish octopus leg was rather a disappointment. The spanish octopus leg doesn't have those thick and juicy huge chunk of ocotopus leg (intact), but rather they're cut and it taste and look like the chinese zi char dish instead.

#eatwtiff

I really enjoy these two appetizer dishes: Burrata Caprese Salad (SGD$15) and Salted Crab Cake ($18). If you're going with a small group and need to decide either appetizer, I would go with the Burrata Caprese Salad as it is refreshing and I have to say, I'm not someone who usually eat my greens 😅

Meat sharing platter for two consisting of Wagyu striploin, Wagyu rump, lamb rack, chicken with chimchurri sauce, pork belly and potato mousseline

Pretty value for money.