Featuring Basilico, Beast & Butterflies, The Dempsey Cookhouse & Bar, Garibaldi Italian Restaurant & Bar, SKIRT, The Queen & Mangosteen, UNA, Etna Italian Restaurant & Pizzeria (Duxton), Gunther's, Opus Bar & Grill

The dish is paired with mint sauce and baked eggplant parmigiana. Beautifully plated, the lamb is tender without any gamey taste. Will order again when I’m feeling generous 😁

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Slow cooked for 12 hours till tender soft. Really delicious piece of meat.


I particularly enjoyed this tomato consommé with goat cheese and pan seared Hokkaido scallop. The scallop is fresh, plump and juicy. This dish is part of the wine pairing menu and it doesn’t seem to be available on its ala carte menu.

The wine menu overall is good if you want to experience a different way of enjoying Spanish food apart from the usual tapas.

It’s an outdoor Greek restaurant in Clarke Quay facing Riverside Point.

The dish that we absolutely enjoyed is the dips platter especially the taramasalata and tzatziki. The mains tasted alright, nothing outstanding.

Between the two of us we ordered the dips platter, Greek salad, calamari, Mediterranean seafood stew, the lamb rump steak and a Greek yogurt dessert to share. Bill came up to $165 after using Chope vouchers. Not forgetting we had two glasses of house wine too. Price wise is really value for money after using the voucher.

Not a place I will hurry back to but perhaps when I want happy hour with some pita and dips to start my night, this will be the place.

The pork chop here was juicy and tasty. Paired perfectly with the red wine sauce. It’s definitely worth going back for at this price point with amazing service staff.

Managed to squeeze in a meal before no dining in restriction sets in again. One of my favourite pasta from Da Paolo, tagliatelle al granchio. Homemade egg pasta mixed with crab meat, tomatoes, cream, parmigiano reggiano and a dash of vodka.

We tried the veal ravioli that were pretty tasty as well. Opted to sit outdoors and were lucky that it’s pretty breezy.


Thoroughly enjoyed Skirt’s grazing menu that comes with the following :

Freshly baked focaccia and sourdough
Amuse bousche of beef tartare
Starters consisting of,
Grilled pedron peppers and
Grilled crawfish
Palette cleanser : a shooter of apple + bourbon whiskey
Main course of a flat iron steak and grilled brocollini (we ordered extra mashed pots and lobster Mac n cheese)
Chocolate dessert

Portions were hearty and we left happy.

All round hit. Swiss fine dining in a beautiful setting.

Rosti with chicken ragout
Pork medallion with morel cream sauce
Chicken Cordon Bleu
Meringues with gruyere double cream and berry sauce
Blueberry tart

Every item is delicious with the pork medallion and meringues as stand out

Total bill for two with 4 glasses of wine came up to $224. Pretty good pricing for fine food and setting I would say.

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Wonderful view on top of ION Orchard. This place specialises in Argentinian steaks.

We ordered the 1kg OP rib ($210) to share among 4 girls. Which is more than enough if you also ordered starters.

Taste of the steak itself wasn’t bad but also not spectacular either. There are better steaks around. Come for the view and ambience.


Order this as an appetiser, you can order it as a main which will come with fries too at a bigger portion ($34)

One of the best tartare I’ve had in Singapore. The atmosphere of the place is lively, there’s even a pretty al fresco area available for dining.

Part of the 3 course set lunch menu (32++) Which comes with a starter and dessert.

Snapper is pan fried till the skin is crispy and the flesh is cooked till flaky without being dry.

Great choice for lunch around DUO.

Part of the incredibly worth it restaurant week menu where there’s also an appetiser and dessert for just $38++.

Very rare to find cordon bleu made from veal as most people tend to just make it with chicken. The piece stuffed with cheese and ham is fried to perfection. Truly tasty dish and well put together with the potato cucumber salad and cranberry sauce.



Level 7 Burppler · 218 Reviews

One cannot live well if one doesn’t eat well

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