68 Orchard Road
#N3-10 NomadX @ Plaza Singapura
Singapore 238839

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

πŸ” Zeppin Burger
πŸ“Bizen Okayama Wagyu Steakhouse (@bizensteakhouse)
πŸ“Œ Plaza Singapura
πŸ’° $24.50

Was pretty surprised at the dine-in flow of Bizen as I had to order at the counter and make payment first before even being seated. Ngl I kinda prefer it that way, stops dine and dash incidents too. The best part was that the price reflected on the menu was the nett price, so I didn’t have to do the math πŸ˜€

The patty within the burger was tender and beefy, while the egg and bacon added that extra oomph to the dish. Generally a pretty solid burger though it wasn’t anything outstanding, fries were really crispy though!

⭐ Rating: 8.2/10
πŸ€‘ worth the price: alright
πŸ¦– would I buy again: maybe
πŸ’ would I marry: maybe

Juicy chicken thigh with crisp skin but a little salty. The wakame udon was simple but satisfying. It resembled thick ramen more than udon. Broccoli side was normal.

Order & pay thru the QR code so you can walk off right after eating

1 Like

Good value, this restaurant is a sister brand of astons.
Plenty of seats on a sunday afternoon, with nice natural light.

Meat patty (not pictured) was huge without batter being too thick

Lol just cheap supermarket sausages. But okay lah they cooked it well.

150g, medium rare. I came here for cheap good steaks, accidentally ordered a cheap lousy steak. This cut, though substantial with good bite, had near-zero flavour, so the meal felt quite meaningless. Sides are wakame udon and koshihikari (aka plain) rice. The udon was surprisingly decent.

150g, medium. I don't like strip steaks but the fattiness of this cut attracted me. It was really fatty and shiok haha. Every bite was an explosion. But that and the size meant it wasn't really filling. Sides are mac & cheese and sauteed trio mushrooms - two of the best!

1 Like
ADVERTISE WITH US