Beauty in The Pot 美滋锅 (Westgate)

Fresh ingredients and so many goodness in the beauty collagen soup. You feel like you have gained much collagen from drinking the goodness of the soup. Who doesn't like such soup that makes you feel beautiful? 👍👍👍🤭🤭🤭

Girls will love the pink decor at Beauty in The Pot (Westgate). The ala carte ingredients are slightly on the high side, but the premium quality and freshness makes it worthwhile.

https://hungryghost.sg/beauty-in-the-pot-westgate/

You will always find their signature huge bear at the storefront entrance, with super pinky interior design and aesthetic.

Gotten their twin pot with beauty collagen and tomato corn broth for the soup base. The beauty collagen of course is their signature soup here, I do like it’s creamy taste but a bit annoyed by its sticky feel. So I still prefer much for their tomato corn broth.

For the ingredients we gotten the pork belly, ebiko prawn paste, dry fish maw, beancurd skin, iced tofu, beancurd stick, abalone mushroom, black fungus, baby romaine and vermicelli.

💰: $200 for 4 pax
📈: 10/10

This place has never disappointed me. I made a booking on the day itself for a family lunch, and there were slots available.

Although this place is more expensive than others, I still prefer this for its collagen soup! It’s thick and creamy, and apparently good for your skin as well!

I also love the fried beancurd skin, where you dip into the soup for 1 second, and it still retains its crispy texture while you slurp on the spicy soup that seeped into the beancurd skin.

Also, it was my mum’s birthday that day, and they gave her a delicious slice of Black Forest cake, which coincidentally was my mum’s favourite!🖤

They usually provide a jar of Yuzu blended juice for us to cleanse our palate at the end of the meal. It is so refreshing and sweet! What a satisfying way to end the meal😋

After hearing mentioning it for so many times, decided to try beauty in the pot at last. Everything that we ordered from Black Cow Tripe, Pork Collar, Cabbage, quail egg, noodles & Beancurd Roll was nice.

However, the Beancurd Roll stand out the most which absorb the soup broth well.

I don't mind coming back again

Love their collagen and mala soup base the most. Their pork bone soup base also one of my favourite. Unlike most of the other hotpot places which serve very salty soup base. However, I am very disappointed with this outlet's fried beancurd skin. It is not fried with the fresh cooking oil so it tasted quite bad. But rest of the ingredient is fine!