Barossa (VivoCity)

Underwhelming, the steak was tough and overcooked

Underwhelming, the steak was tough and overcooked

3.75⭐ The amex love dining 50% is only applicable to mains, grilled individual and pasta. I had pork ribs which is really very tender. This is one of the better pork ribs I have ate. Colleague ordered angus beef ribeye and kombu truffle butter as the choice of sauce. My colleague find the steak not bad but I find it slightly tough as I have quite high standard on steak.
#BarossaBarAndGrill #AppleWoodSmokedStLouisPork #AngusBeefRibeye #AmexLoveDining

3.75⭐ The amex love dining 50% is only applicable to mains, grilled individual and pasta. I had pork ribs which is really very tender. This is one of the better pork ribs I have ate. Colleague ordered angus beef ribeye and kombu truffle butter as the choice of sauce. My colleague find the steak not bad but I find it slightly tough as I have quite high standard on steak.
#BarossaBarAndGrill #AppleWoodSmokedStLouisPork #AngusBeefRibeye #AmexLoveDining

Was there for Restaurant Week March 2022 lunch menu. Good food, generous portions, chill vibes - 4 course for $48++. Good value for money.

Head to this restaurant in VivoCity for their slick interior and succulent steaks! Enjoy a spread of Grilled Whole Boston Lobster ($74), Iberico Pork T-Bone Chop ($32) and umami Seaweed Aglio Olio with Tiger Prawn ($20). Finish off the meal with their chef recommended Jasmine Infused Smoked Fig Mochi Cake ($18) - think jasmine white chocolate ganache, passionfruit gel and fig mochi cake infused in jasmine smoke. To avoid disappointment, do remember to reserve your table ahead of time!

📸Photo by Burppler Wilson Foo