Head to this restaurant in VivoCity for their slick interior and succulent steaks! Enjoy a spread of Grilled Whole Boston Lobster ($74), Iberico Pork T-Bone Chop ($32) and umami Seaweed Aglio Olio with Tiger Prawn ($20). Finish off the meal with their chef recommended Jasmine Infused Smoked Fig Mochi Cake ($18) - think jasmine white chocolate ganache, passionfruit gel and fig mochi cake infused in jasmine smoke. To avoid disappointment, do remember to reserve your table ahead of time!

📸Photo by Burppler Wilson Foo

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