181 Orchard Road
#04-29 Orchard Central
Singapore 238896

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Founded by Ian Ferdinand Chong, a chef-turned-home baker, Marymount Bakehouse specialises in all things sourdough.

Items available during their residency include:
- House Sourdough Loaf
- Four Cheese Focaccia with Scotch Egg
- Pomme de Terre Focaccia
- Sourdough Crusted Potato
- Apple Rhubarb Tart
- Morning Rice Banana Tart
- Bacon & Kangaroo Stroganoff
- Shepherd’s Pie (The MMBH Way)

My fav will be The Pomme de Terre Focaccia. Focaccia with roasted potatoes and black truffle, topped with burnt leek cream and rosemary.

Don’t forget to stop by when u at @orchardcentral

1 Like

Available in the menu during that period will be Pomedochi’s mochi pebbles and a range of artisanal tarts, made from scratch with premium ingredients. For a refreshing bite, there is the Lemon Yuzu Meringue Tart ($9) that brings a sweet-tangy flavour combination with a base of lemon frangipane and lemon curd topped yuzu meringue swirl, yuzu jelly dots and candied yuzu. The Pistachio Raspberry Tart ($9) is another crowd favourite has the layers of nutty pistachio cremeux, sweet raspberry coulis jelly, pistachio Chantilly and finished with crushed pistachio and raspberries.

There are also the bittersweet Araguani Moonlight Tart ($9), that contains a filling of Valrhona 72% Araguani dark chocolate ganache and Noel ($9), a white chocolate Christmas fantasy with pomegranate jelly and yogurt cream cheese.

1 Like

Dilutedcoke will be baking at Baker X from now till 13 Nov so drop by to catch her yummy treats! 😍
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☕️ Biscoffee Tiramisu ($11/small): featuring layers of classic coffee-soaked ladyfingers & biscoff mascarpone blanketed in biscoff paste & crumble ✨️, this was such a creamy treat.

Dilutedcoke will be baking at Baker X from now till 13 Nov so drop by to catch her yummy treats! 😍
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💛 Lemon Tea Meringue Tart ($8.50): my favourite! A refreshing treat with tangy lemon curd topped with pillowy meringue ☁️, made unique with the addition of earthy Ceylon tea ganache 🫖.

Dilutedcoke will be baking at Baker X from now till 13 Nov so drop by to catch her yummy treats! 😍
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💚 Matcha Yuzu Salted Caramel Tart ($8.50): one for the matcha fans! Love how the slight tang of yuzu, sweetness of salted caramel 🧇 & azuki beans ❤️ as well as the bitterness of the molten matcha filling 🍵 come together with yuzu salted caramel.

Dilutedcoke will be baking at Baker X from now till 13 Nov so drop by to catch her yummy treats! 😍
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🤎 Earl Grey Pecan Sando ($7): tea lovers will love how intense the earl grey flavours are in both the sponge & chantilly cream! 🫖 The pecan paste & chopped maple pecan add a nice crunch & lovely nutty flavours 🥜.

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