Founded by Ian Ferdinand Chong, a chef-turned-home baker, Marymount Bakehouse specialises in all things sourdough.

Items available during their residency include:
- House Sourdough Loaf
- Four Cheese Focaccia with Scotch Egg
- Pomme de Terre Focaccia
- Sourdough Crusted Potato
- Apple Rhubarb Tart
- Morning Rice Banana Tart
- Bacon & Kangaroo Stroganoff
- Shepherd’s Pie (The MMBH Way)

My fav will be The Pomme de Terre Focaccia. Focaccia with roasted potatoes and black truffle, topped with burnt leek cream and rosemary.

Don’t forget to stop by when u at @orchardcentral

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