Dessert / Bakery

Dessert / Bakery

Featuring Amoy Street Food Centre, The Dark Gallery (Millenia Walk), Ah Chew Desserts (Cineleisure), Olsen Bakehouse, Madeleine's Original Portuguese Egg Tart & Puff, Belle-Ville Pancake Cafe (Square 2), Mad Roaster (Amoy Street Food Centre), Liang Liang Garden (Tiong Bahru Market), Mei Heong Yuen Dessert (Velocity), 2112 Snack Delight
Kelly Y
Kelly Y

Pretty pricey but at least it’s fresh. Doing my bit to support local business. Cute idea of rotating bakers. They shld help the bakers brand more

This used to be my fave here, so wondered for a minute what was different. I think it helps to stir in the sweet and cold ice cream and let the whole thing get cold

There seems to be a trend of traditional bakeries rebranding and expanding aggressively. But this 84 year old bakery in our hood seems to be staying small and sweet for now. Couldn’t resist trying even though my house is already flooded with baked goods for CNY. I thought it might just be pretty packaging but the butter cake was seriously super shiok. The salted egg almond with chia seeds was also very reasonable at $9. Wonder why I always buy the fancy flavors (read salted egg) then keep wondering about the traditional flavors. Greedy me 🤣

Tian confectionery, blk 85, tpy lor 4 ( end of the block from Ang Mo minimart)

There seems to be a trend of traditional bakeries rebranding and expanding aggressively. But this 84 year old bakery in our hood seems to be staying small and sweet for now. Couldn’t resist trying even though my house is already flooded with baked goods for CNY. I thought it might just be pretty packaging but the butter cake was seriously super shiok. The salted egg almond with chia seeds was also very reasonable at $9. Wonder why I always buy the fancy flavors (read salted egg) then keep wondering about the traditional flavors. Greedy me 🤣

Tian confectionery, blk 85, tpy lor 4 ( end of the block from Ang Mo minimart)

There seems to be a trend of traditional bakeries rebranding and expanding aggressively. But this 84 year old bakery in our hood seems to be staying small and sweet for now. Couldn’t resist trying even though my house is already flooded with baked goods for CNY. I thought it might just be pretty packaging but the butter cake was seriously super shiok. The salted egg almond with chia seeds was also very reasonable at $9. Wonder why I always buy the fancy flavors (read salted egg) then keep wondering about the traditional flavors. Greedy me 🤣

Tian confectionery, blk 85, tpy lor 4 ( end of the block from Ang Mo minimart)

Reliably good and generous desserts with unique ingredients. And so well-priced!

1 Like

Reliably good and generous desserts with unique ingredients. And so well-priced!

1 Like

Fortunately or unfortunately, my dog groomer moved to Lor 5, on the same stretch as my fave bakery in tpy -2112 bakery. So I overbought again. The pistachio cranberry is an unmissable favourite. The lemon tarts were recommended. The salted egg fish skin is a cny staple for me and theirs were quite refreshingly light ( they also had an enticing mala fish skin that sounds impressively spicy). My family also likes their hot bakes so I bought the egg tart, curry puff, char siew puff. But actually after so many times of buying these I have never gotten to eat a single one… nothing is left the minute they hit the dining table. I also sampled many of their new cny offerings, almond brittle, peanut butter pancake ‘sandwich’…. Aiya regret…maybe should have bought that one too 🤣😅. Pineapple tart was lighter than I’m used to but people who like less sweet should like it! Look at doggo waiting for something to drop from the table 🤣🤦‍♀️

Blk 51 , tpy lor 5 or 6 (no one can decide which lor this is). Anyw it’s the coffeeshop where uno used to be

1 Like

Fortunately or unfortunately, my dog groomer moved to Lor 5, on the same stretch as my fave bakery in tpy -2112 bakery. So I overbought again. The pistachio cranberry is an unmissable favourite. The lemon tarts were recommended. The salted egg fish skin is a cny staple for me and theirs were quite refreshingly light ( they also had an enticing mala fish skin that sounds impressively spicy). My family also likes their hot bakes so I bought the egg tart, curry puff, char siew puff. But actually after so many times of buying these I have never gotten to eat a single one… nothing is left the minute they hit the dining table. I also sampled many of their new cny offerings, almond brittle, peanut butter pancake ‘sandwich’…. Aiya regret…maybe should have bought that one too 🤣😅. Pineapple tart was lighter than I’m used to but people who like less sweet should like it! Look at doggo waiting for something to drop from the table 🤣🤦‍♀️

Blk 51 , tpy lor 5 or 6 (no one can decide which lor this is). Anyw it’s the coffeeshop where uno used to be

Not the best pancake or souffle pancake I ever had. But it’s convenient and good for a quick fix. The smiley staff yi xing always provides great service!

1 Like

I was apprehensive, cos all the dessert stores nearby were busy except this. There were also some less than negative reviews. I also had no idea what a really good sourbombe tasted like. But this was good! Tho i took a long time to get around to eating and the topping was messed up from moving around, the filling still was cold and tasty. May be true what they say tho, three main ingredients is too many. The pustachio was lost. Still good tho

1 Like

Nice enough but I still miss the nostalgia of the original Chinatown outlet

1 Like

Kelly Y

Level 7 Burppler · 215 Reviews

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