Baba Chews Bar and Eatery (Katong Square)

223 Wishlisted
~$30/pax
Baba Chews Bar and Eatery is an all-day dining restaurant in Katong serving modern and traditional cuisine from Straits of Malacca.

86 East Coast Road
#01-01 Katong Square
Singapore 428788

(open in Google Maps)

Wednesday:
06:30am - 11:00pm

Thursday:
06:30am - 11:00pm

Friday:
06:30am - 12:00am

Saturday:
06:30am - 12:00am

Sunday:
06:30am - 11:00pm

Monday:
06:30am - 11:00pm

Tuesday:
06:30am - 11:00pm

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From the Burpple community

We started with Chilli Crab Cake ($19) & Kueh Pie Tee ($12), and both were pretty enjoyable! The former was a croquette stuffed with crab meat served with chilli crab sauce, while the latter was an elevated take on the classic with smoked crème caviar as the topping! For mains, we had the Nyonya Fried Rice ($19) & Prawn Oil Kombu Tagliatelle ($22). While the Nyonya Fried Rice as a whole was pretty good, individually we felt the boneless chicken thigh was a tad dry (the sambal chilli was solid though!), while the Prawn Oil Kombu Tagliatelle did not impress us, as it was dry and lacking flavour! For desserts, the Kueh Durian ($16) was a winner, and durian lovers will definitely love this! We also had the Our Style Chendol ($11) for our second dessert.

The First Noël at Baba Chew's Bar and Eatery @babachews, Hotel Indigo Singapore specially curated festive menu Modern Asian and Western cuisine.
The Festive takeaways is available from 10 Nov to 30 Dec 2022.

Feature :
💕NEW- Macadamia White Chocolate Passion.
white chocolate couvertures, passionfruit purée and nutty macadamia paste.
💰 $91 nett for 900 gram.

💕NEW - Porchetta.
rolled pork belly stuffed with chestnuts, roasted over a bed of winter root vegetables.
💰 $91 nett - 400 gr / $161 nett - 800 gr.

💕NEW - Cranberry Turkey Bangers & Mash,
turkey sausages served with garlic mashed potatoes, topped with a decadent chicken and sweet refreshing cranberry Jus.
💰$48 nett - 500 gr / $75 nett - 1kg.

💕Signature* Salmon Wellington.
salmon wrapped in buttery puff pastry and served with root vegetable roast, demi-glazed with sriracha velouté .
💰$102 nett - 400 gr / $182 nett -800 gram.

For festive takeaway and dining reservations, can call +65 6723 2025 or email [email protected]

Enjoy an early bird discount of 10% by place the order between 1 Nov to 15 Dec 2022.

📍Hotel Indigo Singapore.
86 East Coast Road, #01-01 Katong Square, Singapore 428788

We also had their latte ($5.50++) ☕️ - a slightly acidic but fragrant cuppa using coffee beans from Common Man Coffee! 😋

Our Style Chendol ($11++) was indeed unique! 😉 Not the usual pandan jelly 🌿, their rendition features long strands! It's our first time eating chendol using chopsticks 🥢! Also comprising red bean mousse ❤, gula melaka, popcorn 🍿, drizzle on the coconut cream 🥥🤍 to serve!

End your meal on a sweet note! 💗 Fans of the King Fruit can opt for their Kueh Durian ($16++), which features pandan crêpe 💚 encasing durian mousse, burnt custard & gula melaka, served with a scoop of ice cream 🍦.

My mum's favourite was the Kopi C' Spare Ribs (Quart) ($26++) 👑! Fork-tender well-marinated spare ribs 🐖 glazed with housemade Kopi C sauce ☕️, served with creamy rojak slaw & crispy you tiao crisps ✨️, what's not to love! Overwhelmed by the rich aroma of the coffee sauce 🤤, I was rather oblivious to its bitter note.

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