[CLOSED] Ambush (Jurong Point)

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A mash-up of German and Swiss influences. The base is a crisp potato rosti, with good salty potato flavour, served with a dollop of sour cream.
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On the side is a fresh crisp mesclun salad (spinach, chard, curly endive / frisee), with good vegetal earthy bitter sweet flavour. A sweet pickled gherkin relish helps cut through the heavy flavours of the meat.
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There's slices of pork knuckle, with moist tender pork belly meat that holds good savoury salty flavour. The pig skin crackling has a thin layer of fat, and crunches satisfyingly.
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The juicy snappy veal and pork bockwurst sausage has a delicate savoury sweet flavour. The smoked pork bratwurst sausage has a juicy bouncy texture, with bold salty smoky savoury flavour. I like to pair these with the rich brown meat gravy too.
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Ambush
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V crispy quite shiok but I finished in 4 bites hahahahaha. && clams in white wine, onion, garlic, bacon and parsley (ok only niaaa). Tiramisu was meh. My date was A+++++++ 😘 On a recent mission to eat all the places we haven't eaten at in JP lololol #jurongkids

The key to great Paella is the rice! Here, the rice was tender and al dente but it lacked the caramelized crust at the bottom of the paella pan which I loooveee.. The rice could do with lesser tomato/ketchup. Nonetheless, the seafood were all fresh and juicy! A satifying dish for $12.90 (includes a drink and soup!)

Since i can't have joobarsg and laneway's risotto, I have to make do with seafood risotto from ambush 😆 for my afternoon comfort food. Reasonably priced lunch set -12.90++ with a soup and drink.

Sadly, with the overuse of cheese, it gets super gelat after awhile but kudos to generous seafood!

Mussels are small and tasteless. Soup based is aglio olio style with onions, garlic and chili flakes. Not recommended.

Thai Basil Fusilli Salmone, Sausage Platter and Smoked Salmon Salad