Al Forno (East Coast)

Scallops with a nice dash of pesto atop. Each scallop was well executed, with a slightly charred exterior yet still being very tender. Have to say that it’s not the most affordable starter though.

Rate:🌟🌟🌟

Seafood rigatoni in pink sauce served all wrapped up in aluminium foil. Loved the pink sauce - a good amount of creaminess, tanginess, bit also spiciness which added to the flavour. The prawns and scallops were in decent portions, though it would’ve been way better if they were fresh seafood instead. That being said, the alfresco ambience and service was top notch, which made the meal even better.

Rate:🌟🌟🌟🌟

⭐️ LINGUINE ALL’ ARAGOSTA 🦞 ($36)
…
Their signature pasta: a tomato mess of Linguine, Boston lobster, capers, black olives in cherry tomato sauce with a touch of spice! 💓 atas Italian homely dish😂

Pasta stuffed with ricotta cheese and mushroom - this was so good!

In all honesty, I had high hopes for the tiramisu as I had seen great reviews but it did not deliver.

Having said that, the lovely lemon ice cream was amazing - creamy and truly sour; it packed a punch. I love everything lemony and this 🍨was a beautifully delicate balance in ensuring that it was actually lemony without being too overpowering. Helps that it came in a frozen lemon too!

🍕🍝Seafood Carpaccio: Aluminium foil wrapped pasta filled with a rich variety of seafood from crayfish, prawns, clams, mussels, squid - in rich marinara sauce. Often our go to Instead of the pizzas @ Al Forno.

Price: SGD: 65 (feeds two)
P.S free dessert if you follow them on social media (was something like a chocolate cream puff)