Seafood rigatoni in pink sauce served all wrapped up in aluminium foil. Loved the pink sauce - a good amount of creaminess, tanginess, bit also spiciness which added to the flavour. The prawns and scallops were in decent portions, though it wouldโ€™ve been way better if they were fresh seafood instead. That being said, the alfresco ambience and service was top notch, which made the meal even better.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

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