I got the spiciest option. This was insanely spicy and I had a hard time finishing this. Almost died from eating this! Nonetheless, I satisfied my spicy cravings.

It tasted like regular pesto pasta, and didn’t astound me much. I liked the pairing of cheese and pesto though, and the portion was pretty generous!

The ambience was lovely - the outdoor dining area was surrounded by lush greenery and patrons ate under a canopy of leaves. It was also breezy despite the humid weather, and we certainly didn’t feel that we were in Singapore. However, the food fell a little lower than our expectations, given the environment we were in. The beef was overdone and was somewhat tough, and the honey oat burger buns were quite soggy. Maybe we took too long to dig in. The curly fries had a strong resemblance to McDonald’s twisty fries and didn’t exactly amaze us.

The milo dinosaur was rich in flavour and the muah chee was delightful - I didn’t think muah chee could be made in ice-cream form but it certainly didn’t disappoint! It was slightly sweet with a faint flavour of glutinous rice, topped with peanut shavings. So interesting.

Delicious fried chicken nestled between 2 burger buns. Fried to a crisp, with tender and succulent meat.

Got the spicy level 4 with a top up of 50 cents. Very spicy, but so shiok. The blue pea rice was fragrant with hints of coconut, and overall, I enjoyed it!

I absolutely loved how filling the dish was :) The plating was beautiful, and the aesthetic appeal of the dish made me want to dig in. I enjoyed the hummus, which paired so well with the flatbread. It was such a hearty meal even though the food was not served hot.

Very comforting Thai food at Lorong Chuan. It’s a small restaurant nestled at New Tech Park, with cosy vibes and soft lighting.

I love how unique the flavors are… they have burnt white chocolate, brown butter sage and sea salt gula jawa. I had the burnt white chocolate and it was so delicious — creamy with slight hints of chaota-ness, which permeated the sweetness of the ice-cream. It’s like eating caramelised sugar in cream form, except that the sweetness was not overpowering. I find it a tad expensive as there is an additional charge of $1.50 with the cone.

Crunch falafel patty with lemon yogurt sauce. I love how juicy and crunchy the patty was even though it was meat-less!

Really comforting soup noodles that was flavourful and soothing. I enjoyed the generous portions of beef as well!

Even though it’s a steakhouse, I got the pasta. It was cooked al dente but slightly salty for my liking but overall enjoyable. The portions here are also quite huge!