I love how unique the flavors are… they have burnt white chocolate, brown butter sage and sea salt gula jawa. I had the burnt white chocolate and it was so delicious — creamy with slight hints of chaota-ness, which permeated the sweetness of the ice-cream. It’s like eating caramelised sugar in cream form, except that the sweetness was not overpowering. I find it a tad expensive as there is an additional charge of $1.50 with the cone.

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