Crunch falafel patty with lemon yogurt sauce. I love how juicy and crunchy the patty was even though it was meat-less!

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Even though it’s a steakhouse, I got the pasta. It was cooked al dente but slightly salty for my liking but overall enjoyable. The portions here are also quite huge!

I loved the inviting interior of the cafe and the service here was wonderful. I built my own pasta using campanile, bird’s eye chilis, white button mushrooms, king oyster mushrooms and pink sauce (tomato cream sauce), which sets me at $15.40. I found that to be pretty affordable for the quality and quantity. The pasta was delicious, cooked al dente with a nice and firm bite. I wished there could be more mushrooms though. I found the pasta to mushroom ratio to be a little too much for me. Overall, it was a pleasant meal — pasta in a fancy place is always a good idea.

Beef Meatballs | Beef Kebabs | Chicken Kebabs | Chicken Sausage | Lamb Kebabs | Greek Salad | Lemon | Olive Oil | Potato | Tzatziki

This place is a cosy space that is situated at HomeTeam NS @ Bukit Batok. It’s quiet and cosy. The meat is also succulent and tasty, and makes for an intimate gathering.

We ordered an Iberico Pork Tomahawk [$50++], which was pricey but very worth the price. The pork was a kind of melt-in-your-mouth kind of delicious. The roasted rum infused pineapple was very juicy and sweet, together with the pistachio crust and an accompanying sauce which melded wonderfully with the nutty taste of pistachio.

We ordered a Snapper Fillet [$28++] which has sautéed red wine oyster mushroom and fried sliced ginger. The snapper was tender, highlighting the freshness of the fish.

I found this a little salty for my liking because I’m inclined towards sweeter things in general. The meat was tender, not too hard, and well marinated. It was also cut nicely for easy consumption. I quite like this, but to be honest, I find this a little too big for my personal consumption.

The first thing that came to mind when I saw the dish at the table was, “wah so big”. Breaking it apart, I found that the meat was tender and soft, and the skin was crispy and thin. I’m not sure what the batter was but it was tasty and savoury. The toum garlic whip and the pickles were refreshing and gave a slight tang and complemented the tasty chicken nicely.

It was quite literally, “a bag of bread”, as the bread came in a brown paper bag. Took the bread pieces out and arranged them nicely on a plate. The bread was warm and soft and was comforting to eat. The cold hummus was a great complement to the warm bread.

On a journey to discover the best chiffon cake in Singapore

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