Even though it’s a steakhouse, I got the pasta. It was cooked al dente but slightly salty for my liking but overall enjoyable. The portions here are also quite huge!

A super satisfying and filling meal with generous ingredients!

Nice ambience and there is no time limit in terms of dining restriction. Coffee was normal though.

I loved the mashed potato and bacon bits. I could eat 10 at one seating if I could! Absolutely delicious.

Hot buckwheat noodles with grilled chicken in soup, with yuzu peel. It was comforting with the hot soup, though I felt that the yuzu peel didn’t really add to the appeal.

I love the gooey texture of the brownie and how well the bitter aftertaste of the matcha sauce complemented the sweetness of the brownie. However the vanilla ice-cream wasn’t outstanding to me. It was such a delightful treat!

Two fried eggs, chorizo, sautéed mushrooms, baked beans, fried potatoes, home-cured bacon, buttered toast

Very worth for its price, especially for one-for-one! I particularly enjoyed their fried potatoes which were marinated in a special spicy sauce. I found the bacon and toast a bit hard to bite into today. Otherwise, it’s pretty decent.

The Chocolate Zucchini Cake [$5] was interesting. I couldn’t tell there were zucchini bits inside, but one could the texture was not completely smooth. The chocolate was rich but not surfeiting. Overall, it was a very pleasant treat.

Bundt cakes are baked in a bundt pan with a hollow middle that creates desirably crusty edges that tastes delicious.

The Lemon Yoghurt Bundt Cake had a slight tang which was delightful. The spelt created a “roughish” texture in the cake which gave dimension to the otherwise smooth cake. I also got a Cold Black [$5] to go along with the lemon cake.

The Hamachi Don had a piquant sauce which was pleasant to me. The sashimi has a high fat content which gives it a creamy, buttery texture. The Japanese rice was slightly warm but very fluffy, and had the distinctive sweet taste for short grain rice.

I loved the inviting interior of the cafe and the service here was wonderful. I built my own pasta using campanile, bird’s eye chilis, white button mushrooms, king oyster mushrooms and pink sauce (tomato cream sauce), which sets me at $15.40. I found that to be pretty affordable for the quality and quantity. The pasta was delicious, cooked al dente with a nice and firm bite. I wished there could be more mushrooms though. I found the pasta to mushroom ratio to be a little too much for me. Overall, it was a pleasant meal — pasta in a fancy place is always a good idea.

Beef Meatballs | Beef Kebabs | Chicken Kebabs | Chicken Sausage | Lamb Kebabs | Greek Salad | Lemon | Olive Oil | Potato | Tzatziki

This place is a cosy space that is situated at HomeTeam NS @ Bukit Batok. It’s quiet and cosy. The meat is also succulent and tasty, and makes for an intimate gathering.