Vermicelli is flavorful & fragrant with various veggies; topped with shallots, spring onions, beansprouts & braised pork belly; paired well with the garlic chilli for some spicy kick; 5-spices meat roll is towards sweeter side; came with a sunny side up..

Mee sua in gooey gravy; topped with vinegar & garlic chilli; came with shredded chicken, fresh plump oysters & fried large intestines; taste wasn't mind-blowing..

Mochi is soft & chewy, filled with floral bean paste; complimentary dessert for birthday month..

Scallops are plump & juicy, salmon is fresh & firm, prawn is firm & crunchy; all are thinly breaded & deep-fried till crispy yet not oily; coleslaw is refreshing & reduce greasiness; came with similar sides & condiments..

Tenderloin is lean & succulent; chuck tail flap is lean & tender, slightly more chewy compared to the tenderloin; both meat are fresh with no gamey taste; serve medium rare with thinly coated crispy bread crumbs;
each set comes with dashi curry, onsen egg, fresh wasabi, shredded cabbage, soft & fluffy rice, ingredients loaded miso soup, 3 condiments (soy sauce, pepper salt & gyukatsu sauce); rice & cabbage is refillable..

Noodles are firm & springy; topped with pieces of beef brisket which are well-cooked till tender, no gamey taste; wish there's more light tasting braised sauce to pair with the noodles..

Opted for Cantonese style soup which came in light tasting broth; came with all 4 types of dumplings: shrimp + vegetables + pork, corn + pork, chives + pork, celery + pork; out of the 12 pieces, only 1 is the shrimp, 3 corn, the rest are chives & celery; love the shrimp & vegetables pork dumpling the most as it is the most flavorful with crunchy prawn; topped up with egg noodles which is springy..

Al-dente pasta tossed with garlic & shallot in crustacean bisque; sauce is flavorful & well-coated every strand of noodles; came with crabmeat, tiger prawn & asari clams; seafood are fresh, especially the prawns which are firm & crunchy..

Al-dente pasta tossed with crab meat, garlic & shallot in uni cream sauce; sauce is creamy but tad fishy; came with 2 pieces of fresh & firm scallop..

Soft baked eel tasted fresh & not salty; Chinese yam is finely grated & served raw; it is fresh & has a slimy texture but paired well with the eel & rice; came with a thin layer of soft & fluffy Japanese rice; worth a try..

Noodles are cooked al-dente with soft bite; shiso (perilla) herb tsuyu is salty & sourish which is refreshing & appetising; came with lightly marinated kelp & beansprouts side dish..

Al-dente buckwheat noodles served in light clear broth; topped with crispy shrimp & veggies kakiage which is not greasy & taste good even when soaked in the broth; came with a fresh raw egg to pour over the soba; came with lightly marinated kelp & beansprouts as side dish..