Pass-star Only

Al-dente pasta tossed with crab meat & chilli; taste peppery & tad salty; topped with pine nuts & crispy garlic

Al-dente pasta tossed with garlic & shallot in crustacean bisque; sauce is flavorful & well-coated every strand of noodles; came with crabmeat, tiger prawn & asari clams; seafood are fresh, especially the prawns which are firm & crunchy..

Al-dente pasta tossed with crab meat, garlic & shallot in uni cream sauce; sauce is creamy but tad fishy; came with 2 pieces of fresh & firm scallop..

Al-dente pasta with green beans, broccoli, snow peas & pine nuts in fragrant pesto sauce; sprinkled with parmesan cheese; flavorful yet not surfeiting, tad oily..

Al-dente pasta tossed with seaweed, furikake, garlic & fresh chilli; savory & flavorful with distinct garlic taste, tad oily; with 6 crunchy tiger prawns..

Pasta is slightly undercooked; tossed with garlic confit & cherry tomatoes; flavorful with natural sweetness from the clams; came with generous portion of fresh clams; topped with scallion..

Al-dente pasta tossed with garlic, chilli flakes & chilli padi, rich with prawn taste; tiger prawn & squid are fresh & crunchy; worth a try..

Al-dente pasta tossed with basil, tomato confit & crab meat in garlic, olive oil & butter; love the tangy & savory taste; crab meat are fresh & firm..

Pasta is slightly undercooked, tossed in ssamjang; sauce is savory, tangy & not spicy, would be better if there's more sauce & sauce is thicker & richer; came with 4 crunchy prawn..

Grilled miso boneless chicken leg is tender & succulent, taste slightly bland with mild tinge of saltiness from miso; pasta is al-dente with distinct garlic taste, mild spicy; topped with tempura crunch, nori & bonito flakes..

Al-dente pasta tossed in right amount of rich & savory laksa sauce to coat every strand of noodles; came with 2 fresh & firm prawn, fried beancurd puff & hard-boiled egg; best for sharing..

Al-dente pasta with tender minced beef in flavorful prawn bisque; tad oily & mild spicy; topped with 2 huge fresh tiger prawn & a spoonful of ikura..