Pass-star Only

Pass-star Only

Featuring Chye Seng Huat Hardware, Curious Palette, South Union Park, Supply & Demand (Orchard Gateway), Whisk & Paddle (Punggol), The Refinery, fȳr (Boon Tat), BLACK&INK, Flavour Flings, Moosehead
Jaslyn Li
Jaslyn Li

Al-dente pasta tossed in creamy rich tomyum sauce; sauce is fragrant & flavorful with wide dimensional taste; appetizing but quite salty; right amount of sauce to coat every strand of noodles; with clams, squid & tiger prawn; was expecting the prawn to be fresher as they were slightly soft & mushy; nonetheless a good dish worth a try..

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Al-dente tagliatelle tossed in rich & creamy garlic butter sauce, with right amount to coat every strand of noodle; squeeze the lemon to add some citrusy note which aid in reducing the creaminess; with pieces of crunchy prawn; topped with breadcrumbs which add some bites to the dish; simple looking dish yet rich with flavors..

Al-dente noodle tossed in flavorful & fragrant scallion oil, tad salty but acceptable; pan-seared scallops are firm & juicy; salmon fillet is fresh & firm, served medium rare; topped with shallots & konbu; well-executed dish worth a try..

Al-dente pasta tossed in lemon butter sauce; tastes surprisingly light yet flavorful; with 4 fresh prawn that are firm & crunchy..

Pasta is slightly undercooked; tossed in garlic mentaiko sauce; sauce is rich & creamy, right amount to coat every strand of noodle; topped with fresh ikura & tobiko which add some crunchy bite; pan-seared scallop is firm & juicy, a tad small/thin; otherwise a well-executed dish worth a try..

Pasta tossed in spicy belacan chilli paste in aglio olio style; noodles are slightly overcooked; belacan chilli taste is quite mild; opted for medium rare pan-seared salmon which is fresh & not fishy; good to try..

Al-dente pasta with medley of mushrooms tossed in truffle sauce, sprinkled with lots of cheese; sauce is creamy & rich with strong truffle taste; suitable for people who love creamy & cheesy taste pasta.

Al-dente pasta tossed in flavorful, creamy & rich laksa sauce; came with 2 tiger prawn, few mussels & squid rings; felt the prawn & squid rings were slightly mushy, not as fresh as expected; otherwise a well-executed dish worth a try..

Al-dente pasta in tom yum broth; sauce is flavorful, fragrant & lean towards sour, appetizing & addictive, not spicy; topped with 5 big crunchy tiger prawn, sous vide egg & 2 small pieces of "scallop look alike" grilled crunchy eringgi mushroom; topped with roasted garlic crisp; a well-executed dish worth a try..

Al-dente pasta tossed in rich & flavorful lobster bisque; adequate amount of sauce to coat every strand of noodle; topped with chunks of crab meat & tobiko; crab meat taste quite bland though; with cherry tomatoes, 4 pieces of pan-seared firm & juicy scallop..

Al-dente pasta tossed in garlic, chilli & white wine; not spicy or too oily; with 2 big fresh tiger prawn & 2 big juicy scallop which are well-grilled to mild smoky taste yet retain the moisture..

Al-dente pasta tossed in mala cream sauce with luncheon meat cubes, topped with crunchy peanuts; was expecting for more ingredients or fresh meat instead of canned meat; simple yet palatable dish..

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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