Pass-star Only

Generous portion of tender & well-braised duck meat; fermented bean paste sauce is rich & robust with flavors; noodle slightly undercooked; nonetheless 1 of the well-executed dish worth a try..

Soft & chewy gnocchi with mild truffle taste; tossed in light, creamy mushroom broth with shimeiji mushroom & dried ceps; sprinkled with crispy crumbs which tastes akin to twisties snack; felt the tastes of each ingredients does not complement each other well; truffle & mushroom taste could be more pronounced..

Al-dente pasta tossed with tomatoes & spinach; mild spicy kick & garlic taste but surprisingly flavorful & rich with prawn broth; topped with shaved parmesan; came with 5 big crunchy prawn that is lightly seared..

Al-dente pasta tossed in dashi cream sauce; sauce is flavorful & rich, quite addictive; topped with chunks of fresh crab meat; with shio kombu, edamame & sesame; worth a try..

Ravioli is filled with mashed up seafood; tasted fresh with natural sweetness, no fishy taste; tomato based sauce cooked with garlic, chilli, aligue (crab paste) & tinge of lemon; sauce is flavorful & rich with crab taste, not spicy..

Crab & Ricotta ravioli is firm & rich with crab taste; chilli crab sauce is tangy, robust with flavors & mild spicy; 1 of the better chilli crab pasta..

Pasta is al-dente; gravy is flavorful with medley of spices; pork trotter is well-braised to tender, pig skin is soft & chewy, served boneless; came with a crunchy mushroom & chestnut; twist to the usual pork trotter noodles..

Pork & tiger prawn tortellini looks like wonton just that skin is different; gravy is starch base with egg & prawn taste; with pork lard, chives & beansprouts; twist to the usual hokkien prawn noodles..

Al-dente pasta tossed in flavorful sambal laksa sauce; sauce is creamy & rich with medley of spices, yet not surfeiting; aromatic with hint of smoky taste; came with 5 pieces of crunchy prawn & topped with alfalfa sprouts; 1 of the better laksa pasta I've tried..

Al-dente pasta tossed in umami cream sauce; right amount of sauce to coat every strand; tad oily at the bottom though; tiger prawns are fresh & well-grilled to soft with smoky taste; topped with a layer of thick ebi mayo that is lightly torched; good for sharing..

Al-dente pasta in housemade laksa sauce; with right amount of sauce which is rich with spices & prawn taste (dried shrimp, sakura ebi), not spicy; came with lime which add some zest to the dish; tiger prawn is firm & fresh, love that the prawns are de-vein as well; with fresh cucumber strips at the top, quail egg & crispy taupok at the side; good dish worth a try & best for sharing..

Pasta is al-dente with well-balanced garlic taste & chilli flakes; not spicy, tad oily at the bottom; with various seafood such as tiger prawns, asari clams & squids, however not as fresh as expected..