Dry Rice

Japanese rice is slightly hard; topped with furikake, crunchy pickles, seaweed & sous vide egg which complements each other well after a good tossing; tuna slices fresh & seared to medium rare..

Garlic fried rice infused with buah keluak taste; with few pieces of tender chicken; felt the buah keluak sauce doesn't really complement the fried rice well as there's too much flavors in 1 mouth; Achar (carrot, cucumber, cabbage) at the side is crunchy & appetizing; sambal is fragrant with distinct shrimp & lemongrass taste, towards sweet side, not spicy; came with few pieces of crispy prawn crackers..

Squid is fresh & firm with chewy bite, coated with housemade spicy sauce, with crunchy onions & pickled radish; rice topped with spring onions, sesame seeds & seaweed..

Japanese rice is crispy & dry but slightly tough; topped with sliced avocado; tuna is half-seared to perfection; love the pickled ginger which complement the tuna well; with siracha aioli & wasabi cream puree; love the wasabi cream puree which tasted light & not overpowering the tastes of other ingredients; sweet potatoes fries are crispy & not greasy; worth a try..

Rice is well-cooked & infused with coconut fragrant; came with crunchy peanuts, egg & sambal; opted for chicken berempah which came with generous portion of boneless meat that are well-marinated with various spices & deep-fried to crispy; addictive though slightly tough; worth a try & good for sharing..

Rice is well-cooked to soft, infuses with mild soy sauce taste & strong wok-wok-hei; wrapped with omelette; opted for seafood which came with prawn & squid; with some kimchi at the side..

Tom yum infused fried rice with slight wok-hei, though a tad mushy for my liking; sotong is huge, fresh & firm; thinly battered & deep-fried to crisp; sprinkled with chilli powder, taste akin to Taiwanese fried chicken; opted for salted egg sauce at the side which tastes surprisingly light yet not salty; came with fresh greens & crispy prawn crackers..

Kimchi fried rice is soft & rich with kimchi flavor, mild spicy; sirloin steak is tender & succulent, lightly seasoned & served medium rare; topped with additional crunchy kimchi, sous vide egg & nori; served in a sizzling hot pan..

Rice is slightly dry but acceptable; pork fillet is lean, well-marinated with distinct smoky taste but tough to chew; big piece of meat patty (mixed with mushroom, black fungus, vermicelli, egg, etc) is soft & taste light; came with few slices of lean Chinese sausages, sunny side up & similar side dishes; good for sharing..

Glutinous rice is sticky & soft with pandan taste; meat is tender, well-marinated with smoky taste akin to satay; topped with some crushed peanuts; came with fresh lettuce, tomatoes, cucumbers & pickled radishes at the side; good for sharing..

Customizable with a choice of 1 protein, 2 bases, 5 sides, 1 dressing & 1 sprinkler..
CHICKEN YUZU: 2 pieces of well-marinated boneless chicken thigh, with robust flavor & yuzu after taste; meat textures akin to frozen meat, though slightly tough but acceptable..
CHICKEN TEMPURA: 3 pieces of finger-sized meat that are thickly battered & deep-fried to crispy, which remind me of KFC; well-marinated & not greasy..
OITA FRIED RICE: Tasted like usual garlic fried rice, without the wok-hei; rice is a tad mushy..
MASHED POTATOES: Mashed potatoes are smooth & mixed with bits of carrots crunch; tastes pretty light & surprisingly addictive..
BUTTERED QUINOA: Quinoa is well-cooked to soft; love that the butter taste is not overpowering the grain..
SIZZLED CORN: Juicy & crunchy corns, which taste nothing special but complements the dish well..
COCONUT CAULIFLOWER: Smashed cauliflower akin to cauliflower rice; coconut taste is mild & not overpowering the cauliflower tastes; love that crunchy bite..
CUCUMBER SALAD: Crunchy & juicy cucumbers which are lightly seasoned; tad salty but aid in balancing out the taste..
GLAZED EDAMAME: Well-seasoned with a soft crunch..
Chosen GINGER & CARROT dressing, which has salty & sour notes; didn't really have ginger or carrot taste as drizzled over the sides, which likely has masked the actual dressing taste..
Opted for FURIKAKE, which is sprinkled over the sides as well..
Selected Tokudai (Extra), which came double portion for the bases and sides..

Generous portion of seafood (salmon, tuna, squid, octopus, prawn, swordfish, etc) marinated with lightly sweet soy sauce + addition of salmon sashimi & mini ikura on soft, fluffy rice; raw seafood are fresh, firm & take up about 2/3 of the bowl; came with fresh wasabi at the side & kombu between rice & seafood; good for sharing..