Soft baked eel tasted fresh & not salty; Chinese yam is finely grated & served raw; it is fresh & has a slimy texture but paired well with the eel & rice; came with a thin layer of soft & fluffy Japanese rice; worth a try..

Noodles are cooked al-dente with soft bite; shiso (perilla) herb tsuyu is salty & sourish which is refreshing & appetising; came with lightly marinated kelp & beansprouts side dish..

Al-dente buckwheat noodles served in light clear broth; topped with crispy shrimp & veggies kakiage which is not greasy & taste good even when soaked in the broth; came with a fresh raw egg to pour over the soba; came with lightly marinated kelp & beansprouts as side dish..

Strong brew coffee with well-balanced milk ratio; opted for no sugar; worth a try..

Potato patty seasoned with spices, lightly battered & deep-fried to light crisp outside; palatable side worth a try..

Twist to the usual dim sum with addition of angelic powder; every piece is loaded with minced pork & prawn; herb taste complement & not overpowering the taste of meat; worth a try..

Toast is crispy outside, soft & fluffy inside; topped with 2 soft-boiled egg, soaked in flavorful & rich curry sauce; would prefer more sauce to go with the toast..

Rice is well-cooked to soft & fluffy, but wasn't as aromatic as expected, coconut taste can be more pronounced; whole chicken leg is well-marinated with spices & deep-fried to crisp but tad overcooked as edges became dry; sambal is flavorful & mild spicy; came with 1 hard-boiled egg, crispy ikan bilis, crunchy peanuts & cucumbers..

Noodles is soft & silky; chicken soup tastes light; came with tender shredded chicken, crispy beancurd skin, fishball & fresh prawn..

SOUR PLUM DRINK: Well-balanced sweet & sour drink to cleanse the palate after a filling meal..

The refreshing Yuzu prawn is sweet & sour with distinct yuzu flavor, came with cherry tomatoes & capsicum; Sour plum pickled Kang Kong was unique & taste complement well with each other; the other veggie kimchi is crunchy & mild spicy..

Minced pork wrapped in cabbage is palatable & tasted homely with no gamey taste; Steamed egg is very smooth & silky, topped with fresh ikura; Konjac, mushroom & beansprouts in japchae style, taste surprisingly light on tastebud yet robust in flavors..