Stir-fry udon in kabayaki oyster sauce; flavorful with some wok-hei, towards sweet side, tad salty; tossed with generous portion of thin kurobuta pork belly slices, crunchy squid & veggies; topped with grilled eel & tiger prawn..

Flat version udon served chilled with soba sauce, spring onions, seaweed & tempura crisp; paired with peanut dipping sauce; sauce is very nutty thick & fragrant; with various fried veggies (lady's fingers, carrot, long beans, brinjal) & tiger prawn that are crispy & not oily..

BBQ medley of mushrooms with loads of garlic in oyster sauce; love the crunchy bites from the mushrooms..

Refreshing & fragrant red tea with milk, tad sweet; would be better if there's less sugar option..

Soft & chewy spring onion crepe akin to roti prata; wrapped with mayo & fish floss; simple & savory dish..

Noodles are deep-fry then cooked in soup base; noodles are chewy but with a spongy bite; broth is light with fragrant from shallots; came with clams, prawns, squid ball, broccoli & topped with an egg; simple & homely dish best for sharing..

Toast is soft & fluffy; topped with a thick layer of sweet & milky butter; then covered with a layer of crispy puff skin; best for sharing as gets surfeiting..

Tapioca is soft; coconut milk is warm & fragrant; not too sweet..

Flavorful & appetizing, mild spicy; came with a prawn, small slices of fish fillet, squid, straw mushroom & ouster mushroom; seafood are fresh..

Rice is soft but not mushy; tossed with raisins, pineapple, carrots, long beans, glass prawn & sprinkled with chicken floss & cashew nuts; taste nothing special..

Glass noodles tossed in pad thai sauce with prawn; taste nothing special..

Taste nothing special; sambal towards sweet side..