Newdles no Pasta
Stir-fry udon in kabayaki oyster sauce; flavorful with some wok-hei, towards sweet side, tad salty; tossed with generous portion of thin kurobuta pork belly slices, crunchy squid & veggies; topped with grilled eel & tiger prawn..
Flat version udon served chilled with soba sauce, spring onions, seaweed & tempura crisp; paired with peanut dipping sauce; sauce is very nutty thick & fragrant; with various fried veggies (lady's fingers, carrot, long beans, brinjal) & tiger prawn that are crispy & not oily..
Noodles are deep-fry then cooked in soup base; noodles are chewy but with a spongy bite; broth is light with fragrant from shallots; came with clams, prawns, squid ball, broccoli & topped with an egg; simple & homely dish best for sharing..
Glass noodles tossed in pad thai sauce with prawn; taste nothing special..
Handmade noodles with black bean sauce; sauce is rich with stir-fried onion aroma & loaded with lots of minced meat; not sweet or salty; sauce is with right consistency & right amount to coat every noodle strand; appetizing & addictive; 1 of the best black bean noodle worth a try..
Handmade noodles are soft yet springy with chewy bite; the broth is flavorful with natural seafood taste, moderately spicy yet surprisingly light on tastebud; didn't have much smoky wok-hei taste unlike all others I've tried; came with generous portion of seafood such as clam, mussels, 1 huge prawn & 1 big scallop; with lots of veggies as well; 1 of the best spicy seafood noodle & taste similar to the one in Korea..
The beef broth is flavorful with no gamey taste; natural tasting with minimal seasoning; with leeks, egg, carrots & cucumbers inside; noodles are firm, not those handmade kind; comforting bowl of soup worth a try..
Soup is flavorful with strong herb taste, but quite salty; noodles are soft & infused with flavorful broth; generous portion of tender meat slices & meat balls; came with beansprouts & kangkong..
Vermicelli is springy & flavorful but quite salty; tossed with mushrooms, carrots, ginger & chinese celery; topped with 3 huge tiger prawns which are very fresh & crunchy; portion tad small but good for sharing as may get slightly surfeiting..
Stir-fry glass noodles with beansprouts, carrots, chives; opted for chicken which came with generous portion of tender meat; came with sugar & chilli flakes at the side; topped with a fried egg..
Noodles are springy; broth is light & refreshing; topped with cucumbers, radish slices & half piece of hard-boiled egg; add on stir fry beef which came tender & well-marinated with sauce; tastes nothing special..
Al-dente & chewy noodles in spicy seafood soup, which is light with mild smoky taste, tad spicy; loaded with lots of ingredients such as mussels, baby squids, meat, black fungus, Chinese cabbage, carrots, etc; best for sharing..
Level 9 Burppler · 1314 Reviews
Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..