Newdles no Pasta

Al-dente noodles in chicken broth infused with truffle & porcini mushrooms; rich, earthy & savory; came with sous vide chicken breast meat slices, grilled chicken thigh & grilled chicken meatball; all meat are tender & grilled meat has mild smoky taste..

Al-dente noodles served in Japanese pomelo chicken broth; appetizing, citrusy & light; topped with freshly grated beetroot which has mild muddy taste; came with sous vide chicken breast meat slices, grilled chicken thigh & grilled chicken meatball; all meat are tender & grilled meat has mild smoky taste..

Broth is flavorful with light taste of herbs, mildly sweet & spicy, not too gamey; came with small amount of pickled veggies to balance out the taste; 3 slices of thick cut beef brisket which is tender & soft; opted for knife-shaved noodles which came firm & chewy..

Broth is light-tasting but lack of depth & seafood taste; came with generous portion of crunchy squid tentacles & baby clams; was expecting some fresh clams to add some natural sweetness to the broth; opted for the firm & chewy knife-shaved noodles..

Grilled pork with dipping rice vermicelli; 3 slices of grilled pork belly which is tender with smoky taste; meat patty is thick & juicy; dipping sauce is light, sweet & sour, paired well with the rice vermicelli; 1 of the better bun cha I've eaten..

Crab noodle soup with springy brown noodles; broth is flavorful & tangy; prawns are fresh & crunchy; fish cake is soft & slight springy, made with real fish; few pieces of mini crab craws which tastes bland & lack of natural sweetness; sesame rice crackers is crispy & fragrant; 1 of the better & comforting bowl of crab noodles worth a try..

Glass noodles are springy & fragrant; tossed with various veggies, minced meat & crispy baby shrimps; homely & comforting dish worth a try..

Vermicelli is flavorful & fragrant with various veggies; topped with shallots, spring onions, beansprouts & braised pork belly; paired well with the garlic chilli for some spicy kick; 5-spices meat roll is towards sweeter side; came with a sunny side up..

Mee sua in gooey gravy; topped with vinegar & garlic chilli; came with shredded chicken, fresh plump oysters & fried large intestines; taste wasn't mind-blowing..

Noodles are firm & springy; topped with pieces of beef brisket which are well-cooked till tender, no gamey taste; wish there's more light tasting braised sauce to pair with the noodles..

Opted for Cantonese style soup which came in light tasting broth; came with all 4 types of dumplings: shrimp + vegetables + pork, corn + pork, chives + pork, celery + pork; out of the 12 pieces, only 1 is the shrimp, 3 corn, the rest are chives & celery; love the shrimp & vegetables pork dumpling the most as it is the most flavorful with crunchy prawn; topped up with egg noodles which is springy..

Noodles are cooked al-dente with soft bite; shiso (perilla) herb tsuyu is salty & sourish which is refreshing & appetising; came with lightly marinated kelp & beansprouts side dish..