Formerly known as Dee Tongue Thai when they were operating at Golden Mile.
Im-Em thai Kitchen is a very popular thai restaurant here at Aperial mall, with crowds and queues during lunch time.
The 1 thing that's consistent for the 2 dishes I had here, is their generous portion of ingredients. There was about 4 prawns and almost felt like an entire sotong was cooked in this tom yam soup.
The soup was damn shiok, and I almost drank finish the entire pot by myself. Flavourful and a little spicy, the soup was infused with the taste of fresh seasfood
Formerly known as Dee Tongue Thai when they were operating at Golden Mile.
Im-Em thai Kitchen is a very popular thai restaurant here at Aperial mall, with crowds and queues during lunch time.
With additional $2, u can add on a fluffy thai Omelette, which taste damn awesome and totally worth the additional $2
The thai Basil Pork Rice was also good and value for money, very generous minced meat portions, unlike many other thai restaurants I had been to.
Thai Basil Pork can never go wrong at any thai restaurant.
The Beef Short Rib pot rice was served with strips of tender and flavourful beef.
The Beef Short Rib is the most popular dish here and is totally a must have here at Sagye.
The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).
Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.
No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.
After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.
Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.
The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).
Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.
No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.
The Kurobuta Pork Pot Rice was flavourful. Pork was tender and fatty. After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.
Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.
Sagye not only serves up their Signature Korean Pot Rice & Bbq, they also serves up some rather good Korean dishes such as KFC(Korean Fried Chicken), Soups and Saviury Pancakes.
The Seafood Pancake was damn excellent, it was crispy and the Seafood was fresh. A must have in my opinion
The prettiest and most popular cake at Nesuto.
Vanilla sponge cake slices with Raspberry bits and 2 layers of yuzu mousse. Topped with white chocolate bits.
The Yuzu Raspberry cake was rather too sweet for my liking to be honest.
Kids will love this. Crispy base and not so sweet also.
Totally Taste like a Ferrero Rocher cake.
Basically a premium Hazelnut chocolate cake.
Decadent indeed. Super Gao.
Cake was thick and moist, with 2 layers of dark ganache cream. A slice of damn sinful cake.
Hojicha lovers rejoice. This is by far one of the more aromatic Hojicha cakes out there.
Not too sweet and had a very distinct bitter and aromatic Hojicha taste.
Cake Texture was soft and moist and creamy.
"Made with generous Kahlua & Marsala liqueur-soaked lady finger sponges and topped off with dark chocolate bits."
This Tiramisu was like cake cup of "Kopi Di Lo Gah Dai". Strong coffee taste + Liqueur. The sponge cake inside was not dry whatsoever.
Overall, tasted like a premium Tiramisu.
Mee Sua Soup still very good.
But no more back alley seats liao. Now only can sit inside the coffee shop, which have limited tables.
The Soup is those thick type, like the soup you have at chinese wedding dinners. The mee sua Soup is also eaten the same way, with pepper and vinegar.
The prawn paste Chicken was alsi good. Crispy on the outside, juicy and tender on the inside.
Chaota bee hoon standard feels like drop a bit la, but still 1 of the better chaota bee hoon out there. Used to be damn awesome.
So refreshingly good.
All their "jelly" was so compatible with my sweet tooth. The "red" jelly was filled with strawberry flavours that burst into your mouth.
Comes with pudding jelly, grass jelly, pearls and tapioca.
Damn shiok.
