The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).

Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.

No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.

The Kurobuta Pork Pot Rice was flavourful. Pork was tender and fatty. After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.

Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.