1864 (Sofitel Singapore City Centre)

A luxurious afternoon steeped in elegance and beauty!

Sofitel's latest collaboration with Sulwhasoo brings us a limited-time ginseng-infused afternoon tea experience (S$59++ per pax), complete with two sets of Sulwhasoo Anti-Aging Kit worth $222!

Available from now till 26 April, don’t miss out on this extraordinary fusion of flavors and pampering perks!

Inspired by haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland brimming with roses, eustomas, peonies, hydrangeas, and hanging wisterias that are reminiscent of a Parisian floral café.

Feature :
Savoury
💕 Light Truffle Duck Rillettes Croquette with Apple Lavender
💕Cod Fish Brandade in Sakura Shell and Ikura
💕 Petit Smoked Salmon Sandwich with Caviar
💕 Sliced Squid Salad with Pickled Chavote and Tomato Muscat Foam
💕 Truffle Mixed Nuts and Brie Cheese Infused with Garnacha Svrah
💕 Creamy Crab Meat with Lemon Chamomile
Sweets
💕 Pavlova with Exotic Fruits
💕 Vanilla Ice Cream Bar
💕 Saint Honoré Praline
💕 Berries Chocolate Pot
💕 Exotic Caramel Entremet
💕 64% Chocolate Manjari Mousse
💕 Blossom White Chocolate Bar.

💰$150 for 2 pax

📍Sofitel Singapore City Centre
9 Wallich Street, Level 5.
S078885

Each of the 15 cocktails on the menu will bring guests on an immersive voyage along the maritime silk road through five key ports located along the Maritime Silk Road; Italy, Kenya, India, Singapore and China.

I choose Yā Piàn from China, coz I prefer not sweet and stronger, with Botanist gin as the base.

💰$25

Cheers to weekend 🥂

📍1864.
Sofitel City Centre , 5th floor

Classic sweet and savoury bites infused by Tiger Beer, such as Beer Orange Caramel Brioche, Beeramisu, and Prawn with Beer-infused Melon.

For the sweet I like the Mango Lime cheesecake, the texture is smooth n rich, meanwhile for the savoury I like Tobiko Crab Salad layered with Citron Beer Gelee.

💰$118++ for 2 pax and top up $20++ for 2 bottles Tiger Beer.

Available from now until 31 August 2022.

📍Sofitel Singapore City Centre.
9 Wallich street

17 Dec’21, Fri⛅️
📍1864 The Bar (Sofitel Hotel)
- Christmas Joy High Tea🫖
~ Sweets🍰
> Plain Scone
> Mixed Fruit Scone
> Valrhona Gianduja Macaron
> Pistachio and Cherry Gâteau
> Strawberry and Rhubarb Tart
> Rasberry Dome
> Homemade Stollen
> Chocolate Praline
> Cannelés De Bordeaux

~ Savouries🧆
> Truffle Liver Brûlée
> Baked Salmon Quiche with Emmental Cheese
> Caramelised Turkey Ham with Pineapple in Vol-au-Vent
> Duck Rillette with Pommery Mustard Aioli on Focaccia
> Flavoured Sandwiches with Baba Ganoush and Grilled Eggplant

Went hi-tea on a Friday afternoon~

Would recommend the following from the sweets:
- Scones
- Strawberry and Rhubarb Tart
- Rasberry Dome
- Valrhona Gianduja Macaron
- Cannelés De Bordeaux

As for the rest, they are nice but not wow I would say, like the taste you and I already know, so ya…

The Scones (both plain and fruit) may look simple but getting to that perfect taste (not too sweet) and texture (not too airy and not too hard) can really make one awe!

The strawberry and rhubarb tart taste refreshing, not too sweet, and a little sour, with the buttery crust/tart, I don’t mind having more~

The rasberry dome too, sweet and sour combi, and complemented well with chocolate mousse, this is good!

As for the macaron, do fairly well, surprised that it isn’t too sweet and the gianduja added on to the texture (like hazelnut) of the filling, surprised by it…

As for the cannelés, I guess it’s more for the adult, the rum is pretty strong, don’t mind me saying, the texture is a little like huat kueh, in a gd way, pretty chewy…

Pistachio and cherry gâteau is a little disappointing for the layers do not go well together, can’t really taste the pistachio and cherry, like not too sure what I’m eating…

Homemade stollen is pretty decent, good to have but if you got no stomach already, can skip this…

Chocolate praline is pretty standard too, smooth and not too sweet chocolate…

The bar is pretty quiet and spacious, good for groups!

Damage: $119++ for 2 pax, $59++ for additional pax, 30% off with Citibank Credit Card Payment

17 Dec’21, Fri⛅️
📍1864 The Bar (Sofitel Hotel)
- Christmas Joy High Tea🫖
~ Sweets🍰
> Plain Scone
> Mixed Fruit Scone
> Valrhona Gianduja Macaron
> Pistachio and Cherry Gâteau
> Strawberry and Rhubarb Tart
> Rasberry Dome
> Homemade Stollen
> Chocolate Praline
> Cannelés De Bordeaux

~ Savouries🧆
> Truffle Liver Brûlée
> Baked Salmon Quiche with Emmental Cheese
> Caramelised Turkey Ham with Pineapple in Vol-au-Vent
> Duck Rillette with Pommery Mustard Aioli on Focaccia
> Flavoured Sandwiches with Baba Ganoush and Grilled Eggplant

Went hi-tea on a Friday afternoon~

Quite like the following savouries:
- Truffle Liver Brûlée
- Baked Salmon Quiche with Emmental Cheese
- Duck Rillette with Pommery Mustard Aioli on Focaccia

Truffle liver brûlée at first bite taste like erm…strong truffle hit with mushy texture, but I would say this is the merimising point, somehow, after the first bite, it makes you crave for more, and before you knew it, you already finished it…definitely worth a try!

Baked salmon quiche is pretty decent, like how the cheese complemented the salmon, giving the salmon a little deeper taste…

The duck rillette focaccia is gd too! Soft and moist with that distinct duck and mustard taste, yum~

Find the caramelised turkey ham with pineapple in vol-au-vent a little off, they taste good separately but doesn’t complement each other that well when put together…

As for the flavoured sandwiches with baba ganoush and grilled eggplant, it’s decent but again not wow…

The bar is pretty quiet and spacious, good for groups!

Damage: $119++ for 2 pax, $59++ for additional pax, 30% off with Citibank Credit Card Payment