17 Dec’21, Fri⛅️
📍1864 The Bar (Sofitel Hotel)
- Christmas Joy High Tea🫖
~ Sweets🍰
> Plain Scone
> Mixed Fruit Scone
> Valrhona Gianduja Macaron
> Pistachio and Cherry Gâteau
> Strawberry and Rhubarb Tart
> Rasberry Dome
> Homemade Stollen
> Chocolate Praline
> Cannelés De Bordeaux

~ Savouries🧆
> Truffle Liver Brûlée
> Baked Salmon Quiche with Emmental Cheese
> Caramelised Turkey Ham with Pineapple in Vol-au-Vent
> Duck Rillette with Pommery Mustard Aioli on Focaccia
> Flavoured Sandwiches with Baba Ganoush and Grilled Eggplant

Went hi-tea on a Friday afternoon~

Quite like the following savouries:
- Truffle Liver Brûlée
- Baked Salmon Quiche with Emmental Cheese
- Duck Rillette with Pommery Mustard Aioli on Focaccia

Truffle liver brûlée at first bite taste like erm…strong truffle hit with mushy texture, but I would say this is the merimising point, somehow, after the first bite, it makes you crave for more, and before you knew it, you already finished it…definitely worth a try!

Baked salmon quiche is pretty decent, like how the cheese complemented the salmon, giving the salmon a little deeper taste…

The duck rillette focaccia is gd too! Soft and moist with that distinct duck and mustard taste, yum~

Find the caramelised turkey ham with pineapple in vol-au-vent a little off, they taste good separately but doesn’t complement each other that well when put together…

As for the flavoured sandwiches with baba ganoush and grilled eggplant, it’s decent but again not wow…

The bar is pretty quiet and spacious, good for groups!

Damage: $119++ for 2 pax, $59++ for additional pax, 30% off with Citibank Credit Card Payment