Zui Yu Xuan Teochew Cuisine

Quite tender and good ckn but the flavour was weak

Maybe the best I've tried. Light umami and a bit of herbal flavour at the back, quite meaty too. Very addictive

Chili was sharp and contains some funk w/o body. Sounds weird but really really works. The strength covers the light flavour of the jelly tho

Recommended

A platter of @zuiteochewcuisine Teochew Classic appetizers

Location: Zui Yu Xuan Teochew Cuisine, 132 Amoy Street, Singapore 049961

My fav kind of Crab. Live crabs are steamed and chilled to preserve the natural sweetness. The best part of eating Cold Crab is the rich and luscious roe!

Jumbo Group of Restaurants @jumboseafoodsg collaborates with Taiwanese Chef, Huang Ching Biao, and launch several exclusive new creations which are available only at Chui Huay Lim Teowchew Cuisine and Zui Yu Xuan Teochew Cuisine @zuiteochewcuisine
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Location: Zui Yu Xuan Teochew Cuisine, 132 Amoy Street, Singapore 049961
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#zuiteochewcuisine #zuiyuxuan #burpple #burpplesg

Three special new dishes are :
💕Beef Short Ribs with Asparagus in Red Wine Sauce - $18 per person (photo number 5)
💕Double Boiled Pork Broth in Golden Pumpkin Bowl - $12.8 per person (photo number 7)
💕Pan Fried Shrimp paste and pomfret dumpling, will be launched first quarter 2021 (photo number 3)
This is my fav, thinly sliced pork lard wrapped in fresh shrimp paste, topped with whole pomfret and pan fried it.

Beside this three new dishes, Zui Yu Xuan launch 5 course Signature set menu, available from 1 dec 2020 to 17 Jan 2021, at only $50++ per pax with minimum ot two to dine.
💕Pig Trotter Terinne, deep fried ngoh hiang and deep fried homemade Puning Beancurd.
💕Pan Fried Kurobuta (have 2 other options for meat).
💕Teochew Steamed Threadfin Tail or Live Boston Lobster Wok Baked with Fermented Bean and Garlic.
💕Home-made Vegetable Skin Beancurd Braised with Crab Meat (have 2 other options for vegetable).
💕Home-made Vegetable Skin Beancurd Braised with Crab Meat (have option fried rice).