13 Purvis Street
Singapore 188592

(open in Google Maps)

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

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Reviews

From the Burpple community

If beef isn’t your thing, the grilled chicken burger is quite tempting too. A colossal chicken thigh fillet is grilled to perfection and sandwiched between two beautifully browned brioche buns that have been slathered in mayonnaise. The grilled chicken is subtly spiced and sufficiently seasoned, and this is an unbelievably healthy chicken burger. Sure, it could be improved by either spicing the chicken up, or by applying a unique mayonnaise such as a sriracha or possibly even a curry mayo, but the burger is quite delicious as it currently is.⠀

I’m not gonna lie folks, Yummo Chow’s mains are pretty expensive, so you gotta break out the #burpplebeyond to break even. Still, I’d definitely recommend giving Yummo Chow a fair shake if you’re in the vicinity. Thank you for the hospitality, @yummochowsg & @burpple!

While @yummochowsg Double Beef Burger (usual price $38++) is quite expensive compared to its contemporaries, both beef patties are quite gargantuan in scale. By my reckoning, these patties put most burgers, and even some steaks, to shame with its size.⠀

The massive beef patty is tightly packed together, so it gives the same resistance one would expect from a steak. However, it is ground beef that’s tightly packed into a patty, so it breaks apart without much fuss. The patty is seasoned well, with sufficient salinity to it, but I did wish that Yummo Chow would’ve put more barbecue sauce on the burger for a little extra flavour flair. The raw onions were a good foil to the behemoth beef patty, as they wiped my palate clean with their sharp acidity. The melted cheese was the binder to unite everything together, and to moderate the acidity of the onions.⠀

I’m not gonna lie folks, Yummo Chow’s mains are pretty expensive, so you gotta break out the #burpplebeyond to break even. Still, I’d definitely recommend giving Yummo Chow a fair shake if you’re in the vicinity. Thank you for the hospitality, @yummochowsg & @burpple!

I like big racks and I cannot lie, you other brothas can’t deny. When I see pork ribs on the menu, I usually wind up ordering that, and @yummochowsg Baby Back Ribs were no exception. This big ol’ rack is glazed in bourbon sauce, and served with thin cut fries & a side of salad.⠀

Despite what it says on the menu, the bourbon sauce tasted a lot more like a kicap manis (sweet soy sauce) one. The flavours were certainly more kicap manis than bourbon, and the colour definitely supported that. Still, the sweet & slightly savoury glaze was quite complementary to the pork ribs. The pork ribs suffered from a peculiar problem that I’ve only encountered once before: the meat was tender and had no trouble falling off the bone, but it was dry overall with nary a drop of the meaty juices you’d expect from a rack o’ ribs.⠀

My best guess is that it was sous vide till fully cooked through, and then left to sit until someone placed an order. Upon an order of ribs, the fully cooked ribs would then be glazed with the sauce, and then seared till the pork sports a comely char. It’s a process that makes perfect sense, but the catch is that you have to sell a lot of those ribs in order to maintain tiptop quality. Ribs aside, the shoestring fries were acutely addictive its crisp shell, and the salad served its purpose perfectly as the palate cleanser & guilt killer.⠀

I’m gonna be honest here: Yummo Chow is one of those restaurants that many people wouldn’t even consider if it weren’t for #burpplebeyond. The food’s decent, but the prices are steep. Forty two dollars for this rack of ribs is slightly shocking, but it becomes incredibly affordable with the one-for-one deals on Burpple Beyond.⠀

Thanks for hosting us, @yummochowsg & @burpple!

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The Crayfish Mentaiko Aglio Olio (also $34++ U.P.) sees a whole crayfish halved and blanketed in gently torched mentaiko mayo. It’s the crown of a bountiful bed of mushroom aglio olio pasta, and it does look quite promising. Even though the chef was a little heavy handed with the olive oil that day, the oil, mushrooms & garlic seasoned the soft spaghetti splendidly. The satisfyingly salty, garlicky & slick spag was a delight to slurp on between chews of mushroom. Unfortunately, the crayfish mentaiko fell embarrassingly flat. The crayfish seemed to be the runt of its school, and the mentaiko mayo was lacking in the umami of mentaiko and tasted a lot more like saltier mayo.⠀

Despite the shortcomings of the Crayfish Mentaiko Aglio Olio, the Chili Crab Pasta is supremely scrumptious. And thanks to Burpple Beyond, you get two plates for the price of one! Thanks for having us, @yummochowsg & @burpple!

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@yummochowsg is one of the six HUNDRED AND twelve partners on #burpplebeyond, and you can stretch that Burpple Beyond membership to its fullest here. Most of their mains are covered by Burpple Beyond, so you can enjoy two entrées, like this plate of Chili Crab pasta ($34++ usual price), for the price of one.⠀

There are infinite iterations of chili crab pasta out there, but Yummo Chow’s is definitely one of the most outstanding ones. The sauce managed a fine balance between liquidity & thickness, coating the strands of al dente spaghetti superbly without being too viscous. The sauce was spicy and slightly sour, a notable & quite enjoyable difference from most other versions which tend towards the sweeter end of the spectrum. The pasta is topped off with a generous helping of shredded crab meat, and for extra authenticity points, Yummo Chow even gives you two fried mantous to mop up that scintillating chili crab sauce with.

Thanks to Burpple Beyond, you get two plates for the price of one! Thanks for having us, @yummochowsg & @burpple!

1 Like

Iced Latte ($6) - This coffee was a standard non-sugary glass with moderate bitterness and milk.

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