Yaowarat Thai Kway Chap (Kovan)

This time, the soup wasn't as deep, and the ingredients seemed less.

Quite diluted/bland and so much ice.

First time trying Thai Kway chap and I was pleasantly surprised! I loved the peppery broth which was a refreshing change from the herbaceous flavour, reminding me of a bak kut teh broth. But the ingredients in Thai Kway chap were also interesting, with pork slices, pork belly, and fish sausage - all of them were very good!! Really liked the Kway here as well, soft but slightly chewy, and they come rolled up which makes it easy to eat with just a spoon.

Rate:🌟🌟🌟🌟

I love this so much I ordered a plate of it.

I'm not a fan of Thai kway chap and not a fan of this brand, but I followed the girlfriend this time and was fulfilled enough lah. I don't remember it this cheap and although I still don't like the kway and the soup, the ingredients were good. Thai fish sausage is such a cheat code.

Rainy weather comfort food ☔💓

Open till 2.30am daily, this popular supper spot is a short walk from Kovan MRT. Here's what we tried!

🌟 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗧𝗵𝗮𝗶 𝗞𝘄𝗮𝘆 𝗖𝗵𝗮𝗽 ($𝟲)
Brewed with 15 different Thai spices, the clear pepper-based soup is served with curled up rolls of kway (broad sheets of rice noodles). Don't be fooled by its unassuming appearance because the broth sure packs a punch with its strong peppery flavour 🔥

We ordered the signature version, which comes with thai fish sausage, lean meat, offals and deep-fried pork belly. For non-spicy eaters who still wish to try their sides, consider the plain rice option to go along!