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Now this was a great find. The pics don’t do it justice. Beef was quite reasonably priced and they do a platter where the chef chooses a couple of different cuts for you to sample. We took a basic one with 4 cuts of beef at $78. Remember to ask for it unmarinated if you prefer your beef that way. The skirt steak here is great too! New favorite of ours!
You have to try it, pork lovers be warned. Each slice of the pork jowl has 50% or more fat which when grilled give it that extra crunchy bite. Yakiniku-Oh Geon uses black charcoal under the gridirons to bring out the charred flavour of the meat that comes with its delightful crisps – a practice that is not commonly seen nowadays. Served generously on Japanese rice with an onsen egg. Perhaps the only thing that can probably improve is that the pork does not seem to be marinated - some salt and pepper would do the trick. Love the miso soup and salad that comes with this set; which is packed with flavours.
Simple is satisfying. The be r
With a wide range of wagyu beef cuts like sirloin, short ribs, skirt and tongue, you will be spoilt for choices, plus prices are rather affordable too 😻
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Just eat, don't think
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This is an invited tasting.
☻☻☻☻☻☻☻☻☻☻
😋 Yakiniku-oh By Washoku Goen
💰$8 onwards
🍴122 Telok Ayer Street, Singapore 068591
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Usuals of Bucho set with A4 Karubi!
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#burpple #sgfood #sgfoodies #yakiniku #wagyu
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