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Since shopping around Chinatown, drop by to Xiao Long Kan Hotpot, traditional Chinese hotpot from Chengdu to warm our tummy. First time here, we decided to go for their 3 Flavour Pot, which includes Tomato, Pork Bone Soup, and Butter Spicy Broth. All the broth are quite good, and the ingredients are fresh.
Location: Xiao Long Kan Hotpot 小龙坎老火锅, 20 Smith St, Singapore 058934
First time trying Xiao Long Kan. The mala is so potent but shiok! The smells lingers on forever.... The pork bone broth is also very gao and if you love soup, you'll enjoy it. The variety of food is good and fresh. Price based on our per pax spending is about the same as BIAP and slightly cheaper than HDL.
But the soup base is better though service cannot fight HDL.
Their sauce is pretty good but note that they charge for every can of sesame oil you open.
🤤Choose from their Pork Bone Soup, Butter Spicy or Tomato ($18 for 2 flavours)
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Some items we’ve tried from their extensive menu:
• Hand Made Prawn Mince
• Supreme Pork Aorta
• Pigs Fatty Intestine
• Spiced Pork with Soft Bone
• Quail Egg
• Hot and Spicy Beef
• American Prime Beef Slice
• Supreme Beef Tripes
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One of the more bearable mala while retaining much of the Sichuan flavours! Tell me, do you just dip or do you drink the soup too?
$260 for 7 pax, pretty value for money. Similar like HDL, they have good service.
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