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Featuring Sushi Tei (Jem), Caffe Pralet By Creative Culinaire, Teakha 茶.家, Ju Shin Jung Korean Restaurant (Guillemard), Shinkei Japanese Restaurant, Ge!ato (Westgate), Kaffles, Oyoge Taiyaki (Chinatown), Restaurant Hiang Kee Seafood, Song Fa Bak Kut Teh (The Centrepoint)
Blanche Tan
Blanche Tan
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Snow Squid Topokki ($35)
Crispy fried whole squid, snow cheese, soft rice cakes, fishcakes & vegetables all gathered in a hot jacuzzi party of devilish sweet red chili sauce.

Not for the faint hearted, but so shiok I promise it could give you a sexy raspy voice for days (by experience). Would have been nice to balance it all off with their watermelon soju, free on every ladies night Wednesday☝🏻

Croquet Madame ($18)
Sophisticated & feminine version of the favourite French classic found at @Botanist.SG, lifting even the simplest ham & Gruyere cheese toasted brioche sandwich up to a gourmet status.

Gorgeously topped with a flawless fried egg for additional points in this elegantly fashionable presentation, the cherry tomatoes, edible flowers & greens were also accessories to make a perfect statement. Overall a creamy, addictive & wonderfully seasoned piece of art, one of those times my taste buds thanked me wholeheartedly.
Dare to say this has easily found its way into my personal list as one of the best brunches I've had in awhile, no need for more words. Originally came to enjoy their French toast, which was unavailable & I got so upset, but didn't expect other items to taste so extraordinary good. The general vibe of this cafe was incredible, relaxing garden theme which goes well with the menu items, perfect location where you can get to enjoy weekend brunch everyday (except Mondays). Happened to also unintentionally sniffed out possibly the strongest whiff of truffle from the truffle fries ordered by other customers nearby. Honestly have not tried, but it's a sin not to come back, so see you again! & Oh, happy Sunday folks!

More contemporary local delights from the food street event - Chicken Murtabak, Penang Laksa, Ice Kachang & more.

Didn't expect $20 to get us so many yums (to fill 2 bellies). I'm actually still quite sick but acting healthy as if I only focus on eating & eating my whole life, ahhh nvm eat first worry later 😅

Chili Crab Noodles ($8)
From One Farrer Food Street event by @OneFarrerHotelSpa happening till 10pm tonight.

Personally didn't get much 'Chili crab' element to this dish, but it's fine, a pretty decent udon hor fun which I found interesting nevertheless. Yay to @Cake.Cass for having odds to her favour.

Sweet Berries Waffle w/ Matcha & Butterscotch Ice Cream ($4.20/Waffle + $5.80/Double Scoop) Unique waffle flavour with crisp exterior and dense fluffy interior, the waffle tastes great on its own but the sweet folks behind @IceCreamSkool went a mile ahead to top it up with chewy strawberries to make our day even sweeter.

We knew it was first world problem when we were so spoilt for choice when it comes to deciding which flavours to match with which waffles. Here's why:
Types of Waffle:
1. Buttermilk ($3.50) - all-time classic buttermilk waffle drizzled with chocolate & maple sauce
2. Butter Chip ($3.80) - classic on another level with melted chocolate chips drizzled with chocolate & maple sauce
3. Double Chocolate ($4.20) - dark chocolate waffle with melted chocolate drizzled with maple sauce
4. Matcha ($3.80) - waffle infused with subtle matcha flavour drizzled with maple sauce
5. Sweet Berries ($4.20) - waffle infused with goodness of strawberries, served with chewy strawberry toppings
Types of Ice Cream Flavours:
Mini ($2), Single ($3), Double ($5.80), Triple ($8.40)
Cookies & Cream, French Vanilla, Vanilla Chocolate Chip, Peanut Butter, Salted Caramel, Pandan Coconut, Durian, Matcha, Tea Latte, Strawberry Cheesecake, Summer Mango, Mixed Berries Yogurt, Butterscotch Cookies, Hokey Pokey, Pistachio, Mr. Smurfie (Cotton Candy), Coconut, Zesty Lime, Dark Chocolate, Mao Shan Wang, Hazelnut Chocolate, Mighty Milo, Chocolate Cookies, Rockie Road, Chocolate Banana, Rum & Raisins, Peppermint Chocolate
All 28 (or more) flavours are made in-house & they have at least 15-20 available on displays everyday! Love the fact that they don't melt that easily either.
Thanks @IceCreamSkool for having us over! Totally enjoyed ourselves & loving those Instaprints! 💕
Psst.. There're props & selfie sticks provided where you can get your photos printed just behind the counter! Shh don't tell others 🙊
📍Ice Cream Skool
Blk 445 Tampines Street 42, #01-10, S520445
Opening Hours: Daily, 12pm to 9:30pm