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Serving up really affordable & appetising traditional Korean dishes with some western influence, the laid back atmosphere of the establishment gives it a very homely touch.
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The Korean chef/owner cooks up a real storm like a true Korean ahjumma after his years of culinary journey with his mom. Everything here - from banchan (side dishes), sauces & soup broth are made fresh in-house daily to preserve the freshness of the ingredients and minimise wastage. Some other dishes we tried:
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• Garlic Soy Chicken ($13/$18) ❤️
Finger licking good! Forget about the other branded chicken chain, the real deal is here 😆
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• Spicy Chicken Stew ($36/2pax)
Comforting warm stew made with homemade gochujang sauce, great with rice and banchan anytime!
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*Swipe for more photos & menu.