Perfect marriage of elaborate flavours from two cultures here at Le Shrimp Ramen by @paradisegrpsg!
With silky threads of Chinese la mian, expect bowls of noodles that seek to delight and surprise with two of their specialty broths – shrimp broth with flawless union of fresh sea prawns, pork bones and Chinese spices, & tonkotsu broth with its rich and creamy collagen texture after long hours of simmering with pork bones.

Highlight would definitely be their specialty dish – 🦐Le Signature Trio Shrimp Ramen ($19.90) served with big sea prawns, prawn dumplings and handmade ebiko prawn paste balls. The big juicy prawns here are all farmed from local fisheries in order to go through sedulous selection to produce the umami palatable flavours and tangerine-orange. The result is a rich flavoursome broth that is bound to satisfy your noodle cravings anytime any day 😻

Other selection include Big Prawns & Braised Pork Rib Shrimp Ramen ($17.90), Ebiko Prawn Paste Shrimp Ramen ($14.90) and more. Don’t forget to add on their inexpensive side dishes such as the Seasoned Bamboo Shoots, Chilled Crunchy Cucumber, Braised Beancurd in Tonkotsu Broth, Chilled Silken Tofu with Century Egg, Long Jing Tea Lava Eggs, Braised Pork Ribs with Scallions and Crispy Chicken Cutlet. (Swipe for menu).
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📍Le Shrimp
#B2-49 T3 Changi Airport
65 Airport Boulevard, S819663

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