2 Jurong East Street 21
#01-K02 IMM
Singapore 609601
Sunday:
11:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
A modern twist on a local classic, the dry laksa series from WOK HEY is back with a more flavourful and satisfying recipe ๐ฅณ
Celebrate Singaporeโs 58th National Day with these popular Dry Laksa and Laksa Fried Rice dishes ๐ธ๐ฌ
๐ ๐๐ฟ๐ฎ๐ฏ ๐ ๐ฒ๐ฎ๐ ๐๐ฎ๐ธ๐๐ฎ ๐๐ฟ๐ถ๐ฒ๐ฑ ๐ฅ๐ถ๐ฐ๐ฒ ๐ ๐๐ซ
Topped with a generous amount of blue swimmer crabmeat, we tried the laksa fried rice that comes with luscious ramen egg ๐ณ
๐ ๐๐ฟ๐ฎ๐ฏ ๐ ๐ฒ๐ฎ๐ ๐๐ฟ๐ ๐๐ฎ๐ธ๐๐ฎ ๐ ๐๐ซ
For those who prefer noodles, try the dry laksa variation complete with taupok (beancurd puff). Donโt forget to include the sambal for a more flavourful rendition ๐ฅ
The laksa series starts from $7.50. Apart from the usual chicken/beef/prawn toppings, you can also choose to upgrade with seasonal add-ons like succulent wild-caught crab meat and ramen egg.
๐ธ Instagram/TikTok: @myfoodframes
Ckn was 70g per portion, so pretty worth i think for 2bucks per portion
Chinese sausage as quite a lot of bite and was abit bigger than what i liked, it's alright but not particularly recommended
Fortunately or unfortunately, wok hey is not consistent between branches.
Imm's is still godly, the flavours are so well rounded, each grain is good, and portion is generous. Jem's is like a cheap knock-off, except that it really is the same chain.
Just goes to show that wok fried food is really skill based
My virgin attempt doing the udon at Wok Hey where there are outlets blossoming all over Singapore. I have to say the Chilli does pack a punch and it resembles LaoGanMa with all that Chilli bits, really flavourful. This takeaway box resembles the Chinese takeaways that are pretty popular in the West so I have to say itโs pretty interesting since we donโt see this that much in Singapore.
IG: theblurredlime
Pretty good. Everything same as normal fried rice except theres a sauce now. Shanghainese tend to lean towards sweeter taste profiles but theirs was mostly salty. Not sure if it qualifies as shanghainese but it's worth a try(if slightly on the pricey side)
Quite sweet and there's sufficient wok hey. The ingredients were all quite good, really satisfying stuff. Udon texture could have been a tad better. Their chili sucks though, on its own it lacks any flavour and fragrance, there's the mildest of tang. But mixed in it's barely passable