This home-grown traditional popiah brand has been serving handmade popiah since 1958 โœจ

Started out as a push cart stall and now with 10 outlets islandwide, their new outlet is located within Sim Lim Square. The establishment is also Muslim-friendly and affordably priced ๐Ÿ’ธ

๐ŸŒŸ ๐—›๐—ฎ๐—ป๐—ฑ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ฃ๐—ผ๐—ฝ๐—ถ๐—ฎ๐—ต ($๐Ÿฎ)
Canโ€™t visit without trying their handmade popiah ๐ŸŒฏ The signature item is packed with delicious crunchy turnip fillings and crunchy bits for added textural contrast. I like that their popiah skin isnโ€™t too thick but is still substantial enough to hold all the ingredients together ๐Ÿฅบ Also available with chicken cutlet and prawn.

๐Ÿ“ธ Full review on IG @myfoodframes

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Exclusive to Sim Lim Square only, the flavourful laksa is chopped into bite size pieces ๐Ÿœ The thick white beehoon comes with prawn, fish cake, taupok and shrimp chilli paste. Value for money!

(update: heard that there were some tweaks made to the broth based on customer feedback)

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Also had one of their staples kueh pie tee. Crispy pastry shell filled with turnip fillings.

Overall, a good place to find quick and affordable meals and snacks. You can also purchase their DIY sets for your own popiah party!

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First time trying their waffles. We had the chicken cutlet ๐Ÿ— one which was well-complemented with the sweet savoury combination of sauces. Apart from the satisfying savoury waffle, they also have other assorted flavours that you can find in a typical neighbourhood waffle spot (blueberry, kaya, peanut butter) and ice cream waffles ๐Ÿง‡

๐Ÿ“ธ Full review (including list of flavours) at IG: @myfoodframes

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Have you heard of this spot that sells affordable dishes from only $1.90 ๐Ÿ’ธ๐Ÿฅน

Previously located at Serangoon Garden, Nic & Tom Eatery has since shifted to Chinatown.

I had the seafood cheese beehoon in their previous location and this time round, we decided to try the scallop cheese beehoon. It comes with a generous portion, including prawns and succulent scallops ingredients. This fusion dish is quite unique and thereโ€™s no in between for this: you either love it, or hate it ๐Ÿคญ

First time trying this type of offal ($9). It has quite a chewy texture. Apart from the more unusual swirly intestine, the eatery also sells pig intestine ($8) which is on the fattier side ๐Ÿท

๐Ÿ“ธ Full review on IG/TikTok/FB (@myfoodframes)

If you're on a budget, get the tuckshop rice with crispy pork lard and egg ๐Ÿณ

๐Ÿ“ธ Full review on IG/TikTok/FB (@myfoodframes)

Got these dishes to share (from L to R)
๐ŸŒŸ ๐—ก๐—ถ๐—ฐ & ๐—ง๐—ผ๐—บ'๐˜€ ๐—•๐˜‚๐—ป ($๐Ÿฏ.๐Ÿต๐Ÿฌ)
๐ŸŒŸ ๐—ฌ๐—ผ๐˜‚ ๐— ๐—ฎ๐—ถ ($๐Ÿฒ.๐Ÿต๐Ÿฌ)
๐ŸŒŸ ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ๐—–๐—ฎ๐—ธ๐—ฒ ($๐Ÿฐ)

Appreciated how the signature bun remained crispy even after we took some time to take pictures of the food.

๐Ÿ“ธ Full review on IG/Tiktok (@myfoodframes)

Revisited Nic & Tom Eatery after they relocated to their new space at Chinatown. We hadโ€ฆ
๐Ÿฅฉ ๐—•๐—ฒ๐—ฒ๐—ณ ๐—•๐—ผ๐˜„๐—น ($๐Ÿญ๐Ÿฌ.๐Ÿต๐Ÿฌ)
๐Ÿœ ๐—˜๐—ฒ ๐—™๐˜‚ ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ($๐Ÿต.๐Ÿต๐Ÿฌ)
๐Ÿต ๐—™๐—น๐—ผ๐˜„๐—ฒ๐—ฟ ๐—ง๐—ฒ๐—ฎ ($๐Ÿณ.๐Ÿต๐Ÿฌ)
๐Ÿฎ ๐—–๐—ฟ๐—ฒ๐—บ๐—ฒ ๐—•๐—ฟ๐˜‚๐—น๐—ฒ๐—ฒ ($๐Ÿฐ.๐Ÿต๐Ÿฌ)

Even though the shop only serves one dessert, they do it well. Would recommend trying their creme brรปlรฉe. The ee fu noodle also comes with a good amount of ingredients. However, we did find the beef slices in the beef bowl rather tough and flower tea a little too sweet for our liking. Overall, some hits and misses.

Full review on IG/Tiktok (@myfoodframes) ๐Ÿ“ธ

With a price tag of $48, this elevated laksa dish features fresh lobster with crispy beancurd skin. This is applicable for the 1-for-1 burpple deal. Instead of the typical thick white beehoon, they substituted it with capellini. Though we enjoyed the sweet meaty lobster ๐Ÿฆž we felt that the laksa broth could have been more flavourful. Donโ€™t forget to add in the house-made sakura ebi sambal ๐Ÿ”ฅ

Simmered for over 36h in iberico pork bone and seafood, the rich umami-filled gravy is served alongside this massive plate of ๐—›๐—ผ๐—ฟ ๐—™๐˜‚๐—ป ๐—ž๐—ถ๐—ป๐—ด ๆ‹›็‰Œ้ป‘็Œชๅคง่™พๆฒณ็ฒ‰็š‡ (๐—จ.๐—ฃ. $๐Ÿฏ๐Ÿด.๐Ÿต๐Ÿฌ). Suitable for 3 pax, this dish comes with XL prawns, iberico pork, squid and scallops. The crispy deep fried hor fun added a crunchy texture, and we certainly enjoyed the smoky notes. Read till the end for limited time promotion!

๐Ÿ’ธ๐—น๐—ถ๐—บ๐—ถ๐˜๐—ฒ๐—ฑ ๐˜๐—ถ๐—บ๐—ฒ ๐˜€๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น๐Ÿ’ธ
From now till 15 Aug, enjoy their signature Hor Fun King at 50% off! If you're visiting alone, fret not as they have 1 pax portions for the hor fun too.

On a foodie adventure ๐Ÿด๐Ÿ’“ IG: @myfoodframes

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