A modern twist on a local classic, the dry laksa series from WOK HEY is back with a more flavourful and satisfying recipe ๐Ÿฅณ

Celebrate Singaporeโ€™s 58th National Day with these popular Dry Laksa and Laksa Fried Rice dishes ๐Ÿ‡ธ๐Ÿ‡ฌ

๐ŸŒŸ ๐—–๐—ฟ๐—ฎ๐—ฏ ๐— ๐—ฒ๐—ฎ๐˜ ๐—Ÿ๐—ฎ๐—ธ๐˜€๐—ฎ ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐— ๐—”๐—ซ
Topped with a generous amount of blue swimmer crabmeat, we tried the laksa fried rice that comes with luscious ramen egg ๐Ÿณ

๐ŸŒŸ ๐—–๐—ฟ๐—ฎ๐—ฏ ๐— ๐—ฒ๐—ฎ๐˜ ๐——๐—ฟ๐˜† ๐—Ÿ๐—ฎ๐—ธ๐˜€๐—ฎ ๐— ๐—”๐—ซ
For those who prefer noodles, try the dry laksa variation complete with taupok (beancurd puff). Donโ€™t forget to include the sambal for a more flavourful rendition ๐Ÿ”ฅ

The laksa series starts from $7.50. Apart from the usual chicken/beef/prawn toppings, you can also choose to upgrade with seasonal add-ons like succulent wild-caught crab meat and ramen egg.

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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Handmade upon order, the chewy flat noodles comes with a good amount of shallots, ikan bilis and pork lard. The uncle was very nice and gave us an additional egg because he โ€œmessed upโ€ one of the eggs ๐Ÿ’Ž The runny eggs made this so creamy and delicious! One of the best MHK Iโ€™ve had to date ๐Ÿซถ

๐Ÿ“ธ Instagram/TikTok/Threads: @myfoodframes

Situated at the heart of Boat Quay, Quay House pays homage to the rich heritage of its location - a historical epicentre for regional spice trading back in the 1920s. Serving fusion dishes that brings traditional regional flavours and spices to life over an open fire, experience a familiar and comforting yet altogether unique rendition at this restaurant ๐Ÿ”ฅ

One of their signature items is the ๐—ค๐˜‚๐—ฎ๐˜† ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐——๐˜‚๐—ฐ๐—ธ ๐Ÿฎ ๐—ช๐—ฎ๐˜†๐˜€ ($๐Ÿฑ๐Ÿด). Taking inspiration from French and Asian culinary methods, this signature duck dish features applewood chimney-smoked duck breast and leg confit in Nyonya curry ๐Ÿฆ† The former is slow cooked over open fire, while the latter is prepared in traditional French method. The rich but mildly-spicy curry is fragrant with coconut flavour and taste ๐Ÿฅฅ

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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The wagyu beef is cooked in traditional Vietnamese stew, reduced to a sweet braised finish (reminiscent of char siew sauce). Together with the juicy smoked pineapple chunks, the beef cheeks is decorated with shallots, chives and shrimp floss ๐Ÿ„๐Ÿ Found this a little too fatty

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Probably the longest satay Iโ€™ve had to date ๐Ÿ’€ This jumbo satay-style pork jowl skewers comes with peanut sauce, that has a unique Indonesian twist to it. Meat is tender ๐Ÿ– and best enjoyed with the accompanying pickled onions ๐Ÿง…

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Served with house butter, we started off our meal with this fluffy naan-like flatbread. The homemade butter comes with a tinge of sweetness that whetted our appetite for the other dishes ๐Ÿงˆ

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Have you tried the new items? We gave it a try and hereโ€™s our honest thought ๐Ÿ’ญ

๐ŸŒŸ Sweet Paprika Chicken McCrispy (2pc meal for $9.05)
Made with a flavourful blend of spices, this new rendition of McCrispy is actually not bad!โœจ With a tinge of sweetness, we found this crispier and slightly spicier than the regular McCrispy. Kinda reminds us of Pizza Hutโ€™s sweet and spicy drumlets ๐Ÿ—

I actually prefer this over the normal McCrispy. Hope they keep this on the regular menu! ๐Ÿซถ

๐ŸŒŸ Calamansi McFizz (+$0.70)
Unfortunately, this fell below our expectations. Despite some differences in colour, we could hardly tell this apart from the regular Sprite ๐Ÿค” Not saying that Sprite is bad, just that we expected something citrusy and refreshing ๐Ÿ‹ You can purchase this ala carte for $3.85

From what we noticed of past seasonal specials, there could be slight inconsistencies across different outlets. If it matters, we visited the Vivocity branch.

For spice lovers, get the 6pc bucket for the Sweet Paprika Chicken McCrispy because it is actually quite addictive ๐ŸคŒ

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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A colourful Indian-inspired dish, the skewer and wadeh (sometimes also known as vadai) is accompanied by 2017 Chardonnay Santa Barbara Country that has a slightly stronger taste than the 2020 version

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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We started with this beautifully-plated top shell salad. This is part of the limited time specially curated menu for New Ubinโ€™s wine pairing ๐Ÿฅ‚

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Started our meal with this refreshing mango and top shell salad with crispy fish skin ๐Ÿฅญ๐ŸŸ This dish pairs with the 2020 Chardonnay Santa Barbara Country that is limited in production (with only 6000 bottles produced) ๐Ÿฅ‚

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If youโ€™re still feeling peckish, fill your tummy with this braised duck (though I wouldnโ€™t mind if it was more tender) ๐Ÿฆ† We ended the wine menu with one of our favourite of the meal which is the 2016 Red Blend

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Also limited in production, the 2017 Syrah Santa Ynez Valley is smooth and aromatic๐ŸทWe had this with fried chicken and spinach

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On a foodie adventure ๐Ÿด๐Ÿ’“ IG: @myfoodframes

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