418 Northshore Drive
#02-11/12 Northshore Plaza II
Singapore 820418
Saturday:
09:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Strong houjicha taste which is not overly milky; good cup of drink..
Meat is lightly seasoned & lightly battered then deep-fried to crispy inside while retaining its tenderness inside; love the refreshing & flavorful truffle mayo with strong truffle aroma; not a fan of fried chicken but this is surprisingly addictive; good for sharing the calories..
Rice is soft, fluffy & mixed with crunchy pickles; with kombu & garlic; truffle taste was very mild though; opted for medium beef but came well done, nonetheless still tender & succulent; topped with a sous vide egg; rice & beef portion is tad small..
Quinoa is well-cooked to fluffy, mixed with kale & pomegranate; felt the taste is quite bland & subpar compared to their original outlet; love the thick piece of salmon fillet which is well-cooked to medium well with crispy skin..
The ๐ช๐ฒ๐น๐น ๐๐ฎ๐ถ๐น๐ ๐๐ถ๐ด ๐๐ฟ๐ฒ๐ฎ๐ธ๐ณ๐ฎ๐๐ ($25) featured two slices of sourdough, eggs of your choice, tomato relish, sautรฉed mushrooms, either a chicken or lamb sausage, and a side of salad. The nicely toasted sourdough combined well with the creamy scrambled eggs and juicy chicken sausage. The earthy mushrooms and tangy relish added a depth of flavours, while the sweet pomegranate in the salad were a delight. This dish was flawless.
Among the cakes on display we picked the interesting-looking ๐ง๐ฎ๐ฟ๐ผ ๐ ๐ผ๐ฐ๐ต๐ถ ๐๐ฎ๐ธ๐ฒ ๐๐ฎ๐ฟ ๐๐ฎ๐ธ๐ฒ ($11). The taro cream wasnโt overly sweet and the sponge was suitably moist, but the sticky mochi embedded within were the star. Lastly we loved the medium-bodied ๐ฆ๐ฎ๐น๐๐ฒ๐ฑ ๐๐ฎ๐ฟ๐ฎ๐บ๐ฒ๐น ๐๐ฎ๐๐๐ฒ ($7) with its sweet-salty notes.