Well Collective

Strong houjicha taste which is not overly milky; good cup of drink..

Meat is lightly seasoned & lightly battered then deep-fried to crispy inside while retaining its tenderness inside; love the refreshing & flavorful truffle mayo with strong truffle aroma; not a fan of fried chicken but this is surprisingly addictive; good for sharing the calories..

Rice is soft, fluffy & mixed with crunchy pickles; with kombu & garlic; truffle taste was very mild though; opted for medium beef but came well done, nonetheless still tender & succulent; topped with a sous vide egg; rice & beef portion is tad small..

Quinoa is well-cooked to fluffy, mixed with kale & pomegranate; felt the taste is quite bland & subpar compared to their original outlet; love the thick piece of salmon fillet which is well-cooked to medium well with crispy skin..

The 𝗪𝗲𝗹𝗹 𝗗𝗮𝗶𝗹𝘆 𝗕𝗶𝗴 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 ($25) featured two slices of sourdough, eggs of your choice, tomato relish, sautéed mushrooms, either a chicken or lamb sausage, and a side of salad. The nicely toasted sourdough combined well with the creamy scrambled eggs and juicy chicken sausage. The earthy mushrooms and tangy relish added a depth of flavours, while the sweet pomegranate in the salad were a delight. This dish was flawless.

Among the cakes on display we picked the interesting-looking 𝗧𝗮𝗿𝗼 𝗠𝗼𝗰𝗵𝗶 𝗖𝗮𝗸𝗲 𝗝𝗮𝗿 𝗖𝗮𝗸𝗲 ($11). The taro cream wasn’t overly sweet and the sponge was suitably moist, but the sticky mochi embedded within were the star. Lastly we loved the medium-bodied 𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗟𝗮𝘁𝘁𝗲 ($7) with its sweet-salty notes.

Good