22 Orange Grove Road
Level 1 Shangri-La Hotel Singapore Garden Wing
Singapore 258350

(open in Google Maps)

Thursday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Feature :

💕From Waterfall Ristorante Italiano
🎄Marinated Salmon Carpaccio
Pomegranate dressing , Burrata cream
🎄Tortellini Pasta Stuffed with Mushroom
With taleggio sauce and walnut crumble

For more information can visit this link https://www.shangri-la.com/en/landing/sls-seasonal-offers/

Refreshing and citrusy dressing matched with slices of house-cured salmon with Juniper berries and orange zest served with flower capers, Napoli buffalo mozzarella and crisp fennel.

Location: Waterfall Ristorante Italiano, 22 Orange Grove Rd, Level One, Garden Wing, Singapore 258350

Southern Italian flatbread draped with dollops of luscious Stracciatella cheese, sundried tomatoes and pistachio

Location: Waterfall Ristorante Italiano, 22 Orange Grove Rd, Level One, Garden Wing, Singapore 258350

#WaterfallRistoranteItaliano #Shangrilasg #italiancuisine #orchardroad #burpple #burpplesg #burpproved #burppletastemaker

1 Like

.
Feature :
💕 Linguine Al Crostacei In Crostia Di Pane.
Al dente pasta served with lobster, prawns, scallops, mussels and clams ,covered with a thin layer of bread dough, crusty top which is great for ‘scarpetta’, or soaking and gathering the leftover pasta sauce from the plate.
💰$98/ feed to 3pax
💕Porchetta Alla Birra.
Crisp outside, juicy beer-marinated pork belly inside, served with tangy homemade sauerkraut and honey mustard to add a touch of tangy sweetness.
💰$24.
💕Caprese Di Mare.
Buffalo cheese served with marinated salmon and fennel salad.
💕 Mortadella e Stracciatella.
Southern Italian flatbread With Stracciatella cheese, sundried tomatoes and pistachio,
💰$29.
💕Tiramisu Classico.

📍Waterfall Ristorante Italiano.
Shangri-La Hotel.

#mediatasting

Chef Simone rendition of this sumptuous beer-marinated pork belly. It’s crispy and juicy, beautifully complemented with a tangy homemade sauerkraut and honey mustard.

Location: Waterfall Ristorante Italiano, Shangri-la Hotel, Orange Grove Rd, Level One, Garden Wing, Singapore 258350

Loved the creamy burrata. It was only 125g but definitely enough if you’re ordering it only as a starter. Even better paired w/ the bread and tomato dip!

ADVERTISE WITH US