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Long Queue during lunch time. Very Popular store here at Upper Boon Keng MFC.
The Char Kway Teow was wet type, tasted good. Large portion
A plate of beautifully chaotic flavours served from a chaotic looking stall.
This dish cooked plate by plate per order is simply delectable.
Saw this fish soup stall with a queue and I was impressed with their fish soup ($6)!
The soup is actually quite light on flavour and has the elements from not only the vegetables cooked in it, but the fish broth as well. Definitely not the very flavourful kind of soup, but it is comforting. The star of the show have to be their generous fish slices, which were really fresh and meaty! You can also really taste the sweetness of the fish. A very humble yet delicious fish soup that I can see myself coming back again for!
Hock Heng Fish Soup
From Ming Fa Fishball @ Upper Boon Keng
明发鱼圆
Satisfying bowl of minced meat noodle $4 version.
Together with sliced pork, sliced fish cake, pork ball, bouncy fishballs and minced meat.
Sauce: 三味 chilli ketchup & vinegar.
From the corner stall. Not great roti john, not great mutton. I appreciate the sauces and hey nice egg lol.
From Geylang Traditional Carrot Cake
炒萝卜糕
This is the $3.00 portion of fried white homemade carrot cake with red carrot strips.
From Guam Kee, Soya Bean drink $1 big cup.
豆奶
Satisfying.