Uni Gallery by OosterBay (PARKROYAL on Beach Road) | Burpple - 92 Reviews - Beach Road, Singapore

7500A Beach Road
#B1-310 The Plaza
Singapore 199591

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:00pm

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Part of the six course kaiseki at 168++

This is a very decadent dish but I don’t think uni and foie gras really go that well together since both are rich and creamy. Don’t get me wrong the dish is still tasty just that it isn’t the best match of ingredients.

Uni Gallery has recently launched their Summer Omakase!

At $88++ per pax, you can expect the following:
AMAEBI LE TATSUYA
Amaebi | Uni l Ikura Sea grapes
A perfect start that sets the stage for what's to come.

SEASONAL SASHIMI WITH SHOYU FOAM
The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement.

SAKE JUMBO OYSTER
I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake.

LOBSTER TAIL BINCHOTAN GRILL
Lobster Tail | Asparagus | Lobster paste
A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds!

IBERICO JOWL DON
A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have.

PONZU JELLY UNI
Ponzu jelly | Ikura | Uni
Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me.

Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

Uni Gallery has recently launched their Summer Omakase!

At $88++ per pax, you can expect the following:
AMAEBI LE TATSUYA
Amaebi | Uni l Ikura Sea grapes
A perfect start that sets the stage for what's to come.

SEASONAL SASHIMI WITH SHOYU FOAM
The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement.

SAKE JUMBO OYSTER
I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake.

LOBSTER TAIL BINCHOTAN GRILL
Lobster Tail | Asparagus | Lobster paste
A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds!

IBERICO JOWL DON
A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have.

PONZU JELLY UNI
Ponzu jelly | Ikura | Uni
Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me.

Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

Uni Gallery has recently launched their Summer Omakase!

At $88++ per pax, you can expect the following:
AMAEBI LE TATSUYA
Amaebi | Uni l Ikura Sea grapes
A perfect start that sets the stage for what's to come.

SEASONAL SASHIMI WITH SHOYU FOAM
The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement.

SAKE JUMBO OYSTER
I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake.

LOBSTER TAIL BINCHOTAN GRILL
Lobster Tail | Asparagus | Lobster paste
A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds!

IBERICO JOWL DON
A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have.

PONZU JELLY UNI
Ponzu jelly | Ikura | Uni
Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me.

Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

Uni Gallery has recently launched their Summer Omakase!

At $88++ per pax, you can expect the following:
AMAEBI LE TATSUYA
Amaebi | Uni l Ikura Sea grapes
A perfect start that sets the stage for what's to come.

SEASONAL SASHIMI WITH SHOYU FOAM
The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement.

SAKE JUMBO OYSTER
I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake.

LOBSTER TAIL BINCHOTAN GRILL
Lobster Tail | Asparagus | Lobster paste
A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds!

IBERICO JOWL DON
A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have.

PONZU JELLY UNI
Ponzu jelly | Ikura | Uni
Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me.

Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

Uni Gallery has recently launched their Summer Omakase!

At $88++ per pax, you can expect the following:
AMAEBI LE TATSUYA
Amaebi | Uni l Ikura Sea grapes
A perfect start that sets the stage for what's to come.

SEASONAL SASHIMI WITH SHOYU FOAM
The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement.

SAKE JUMBO OYSTER
I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake.

LOBSTER TAIL BINCHOTAN GRILL
Lobster Tail | Asparagus | Lobster paste
A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds!

IBERICO JOWL DON
A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have.

PONZU JELLY UNI
Ponzu jelly | Ikura | Uni
Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me.

Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

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