Tucked away in the basement of The Plaza, Beach Road this joint is underrated. The uni is so fresh. With 1-1 Burpple we ordered the Shiro $75 and Bafun $65. Personally, I prefer the Bafun with a creamier soft texture. The Shiro has a fuller/harder texture. Happy with both orders as it’s one of the freshest in town. Ordered sashimi, grilled bone marrow and cold noodles too. Total bill for 3 pax is about $283. Well worth it cuz it’s super satisfying!
Uni itself wasn't particularly impressive. There were options to choose the types of uni for the meal.
As they were flown in from Japan, their quality was supposed to be fresher. However to our palate, we felt that the increase in price did not translate to a proportionate increase in quality.
The star of the show for us however was the tuna sashimi. The fattiness that oozed out of the fish was transcendental. We'd recommend ordering the sashmi if you're there.
The location of the place itself is not that accessible from any public transportation. But if you're driving, then it should not be an issue for you.
Together with Ikura, Tobiko and tiny silver fish, this bowl of Uni-Chirashi was a pleasure for palate.
The ribeye steak in our set lunch was a good match, especially with those crispy garlic chips and sautéed mushrooms.
They also offered fresh sashimi to complete the meal. Our salmon belly and Kajiki were just great, chunky and on point in firmness.
Can’t say no to fresh Uni, ikura and tuna. All in one mouth!
Harvested from the waters of Hokkaido, Bafun Uni has a much more vibrant and creamier texture to it which we really enjoyed.
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Find out more at https://www.sgfoodonfoot.com/2019/10/uni-gallery-by-oosterbay-plaza.html
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UNI Gallery by OosterBay
The Plaza
7500A Beach Road
#B1-310
Singapore 199591
Tel: +65 98388209
Nearest MRT: Nicoll Highway (CC Line)
Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm
Again, the Shiro Uni is creamy, with a little sweet, briny flavour. Dripped in white miso soup to give off this multi-layered umami experience. Trust us, this is any Uni lover’s dream come true.
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Find out more at https://www.sgfoodonfoot.com/2019/10/uni-gallery-by-oosterbay-plaza.html
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UNI Gallery by OosterBay
The Plaza
7500A Beach Road
#B1-310
Singapore 199591
Tel: +65 98388209
Nearest MRT: Nicoll Highway (CC Line)
Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm
The chawanmushi has a pleasant subtle truffle aroma to it which we enjoyed, while the Uni tempura was a unique approach to the creamy uni form we usually have. The Uni is wrapped with seaweed before being fried to a light and crispy texture. .
Find out more at https://www.sgfoodonfoot.com/2019/10/uni-gallery-by-oosterbay-plaza.html
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UNI Gallery by OosterBay
The Plaza
7500A Beach Road
#B1-310
Singapore 199591
Tel: +65 98388209
Nearest MRT: Nicoll Highway (CC Line)
Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm
Spread the Oscietra Caviar, beef sprinkle bits on the grilled beef bone marrow and dig in. One of the most underrated foods, the grilled bone marrow is rich in flavour, and tastes almost like butter with a delicate, sweet flavour to it, albeit slightly oily. .
Find out more at https://www.sgfoodonfoot.com/2019/10/uni-gallery-by-oosterbay-plaza.html
.
UNI Gallery by OosterBay
The Plaza
7500A Beach Road
#B1-310
Singapore 199591
Tel: +65 98388209
Nearest MRT: Nicoll Highway (CC Line)
Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm
The platter is one of the courses in the restaurant's new Multiple Foodgasm Kaiseki 6-course menu ($118++), with my luxurious platter comprising a dollop of bafun uni, botan shrimp, otoro (tuna belly), scallop as well as shirako or cod milt (better known as sperm-filled fish genitalia - Celebrity Zoo Veterinarian Friend).
