Japanese

There is medium or large sizes to choose from. This is medium portion and I have to say it’s a very delicious and filling bowl of noodles for me especially after having one of the hard boiled free flow egg as well.

The savoury gravy and aburi cubed char siew mixed together with the crunchiness from the shimeiji mushrooms and the chewiness from the soba really makes this a very pleasurable bowl to devour with all the different textures playing with each mouthful.

Will have to come back for it again.

Part of the six course kaiseki at 168++

This is a very decadent dish but I don’t think uni and foie gras really go that well together since both are rich and creamy. Don’t get me wrong the dish is still tasty just that it isn’t the best match of ingredients.

Unbeatable view of the Marina Bay. Not the best bowl of Barachirashi and quite pricey for lunch. I can imagine it being a great spot to hit with your partner during sunset though!

Set lunch $15++ Barachirashi Don

It’s set lunch but doesn’t really come with any extra food items. It’s cheaper than their regular Bara Chirashi though. Topped up $4 for a chawanmushi.

Taste fresh and rice is nicely cooked.

The tendon comes with eel, three prawns, fish, pumpkin, green bean, eggplant, mushroom, squid and egg.

As I went during lunch, so there’s a complementary small cold dish of vegetable and a miso soup. Ingredients are fresh and the batter is light and crisp. This has emerged as my favourite bowl of tendon in Singapore!

Went for lunch at 1140am without appointment and ended up on their waiting list. Thank goodness the wait was only for 30 mins but we were told they need the table back by 130pm.

There’s many assortment of sushi platter to choose from and I really felt like having aburi sushi then. The platter was good as I love the variety but the flavours didn’t shine.

This restaurant has moved out of scarlet hotel into a mall along Beach Road.

Omakase doesn’t come with any cooked food. Menu is focused on raw, fresh seafood only. Place is small with counter seats only.

Sashimi on the sushi were thick and fresh. Especially love the generous uni overflowing onto my hand.

One of my favourite Japanese experiences. Guests are expected to remove their shoes upon entering this little eatery which seats around twenty.

There’s no menu and the dinner costs around $160 per head. There’s a lot of dishes like grilled crab legs, tempura, sashimi and Wagyu beef etc one will definitely be full from the meal.

Best soup flavour in Ippudo, pork broth blended with a sweet and spicy minced meat miso paste. However, it does get a tad salty when you’re halfway through it.

Every now and then you come across a restaurant that you really like and you struggled to leave a review - fearing that it gets even harder to get a reservation? Kyoten is one of such restaurants imo.

Their lunch Omakase is really worth it. Especially love their sushi. It comes with generous uni, chutoro and otoro sushi.

Every now and then you come across a restaurant that you really like and you struggled to leave a review - fearing that it gets even harder to get a reservation? Kyoten is one of such restaurants imo.

Their lunch Omakase is really worth it. Especially love their sushi. It comes with generous uni, chutoro and otoro sushi.

I ordered this with high expectations, as I’ve read plenty of good reviews. Unfortunately it is not one of the best ramen that I’ve had.

Current favourite is still Nantsuttei for a good tonkotsu ramen.