Tiong Bahru Bakery Diner (Raffles City)

Le Parisien (Ham & Butter Baguette), Kouign Amann, Yuzu Lavender Kombucha

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Lemon Tart - $8.10
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Simple sweet sour lemon filling. The tart was flavourful. Great dessert pick after a heavy meal
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Tiong Bahru Bakery
@tiongbahrubakery

Almond chocolate croissant @ $6++

Nice. Strong almond flavour which we like and good amount of chocolate in the croissant too.

TBB big breakfast @ $25++

Get to choose the types of eggs, and we went for scrambled. Most things on the plate are good, though nothing extraordinary. Price point quite high though.

Pulled pork bun @ $11.80++

Nice and tasty.
The bun looked a bit hard but is surprisingly soft.

Inflation might have hit us hard with Tiong Bahru Bakery’s Kouign Amann costing S$5.50 now, but it was worth the price given its flaky buttery layers, sugary crust and sheer size.

Much might have been said that the flavours resembled that of our local Bom Prata, but when the Kouign Amann was freshly baked, the crispiness would surely be unrivalled.